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Consumer-Driven Innovation in Food and Personal Care Products

of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the;

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Breakthrough Food Product Innovation Through Emotions Research

applying emotions research throughout the food innovation and product development process. The basic premise is that emotions are the chief;

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Design Thinking for Food Well-Being

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical;

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Food Industry Innovation School

personal experience) are valid in many fast-moving consumer goods organizations and so the principles, best practices and solutions offered in the;

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Technology of Plastics Packaging for the Consumer Market

Plastics packaging plays an increasing role in marketing, conveying, and protecting products in the fast moving consumer goods market. It;

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Discrimination Testing in Sensory Science

tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development;

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Innovation-Driven Health Care

plan innovations, cost constraints/reform innovations, and consumer-driven innovations. Each chapter includes clear descriptions and examples;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food;

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Consumer-Led Food Product Development

and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice;

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Innovation in Food Engineering

Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the;

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Innovation Strategies in the Food Industry

innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food;

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Sustainable Innovation in Food Product Design

development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with;

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Quantitative Sensory Analysis

senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer;

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Innovation in Healthy and Functional Foods

characteristics of various markets around the world; consumer perception; food processing, packaging, and ingredients; innovation in functional;

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Innovating in a Service-Driven Economy

The global digital revolution has changed consumer society, service expectations, and funding models forever. Value Driven Service;

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Sensory Evaluation Practices

front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis;

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The role of innovations in the market for consumer packaging

of innovation in consumer packaging while shedding light on the market potential of shaped aerosols in the market for personal care and household;

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Renewing Unilever

Unilever is one of the world's largest suppliers of fast moving consumer goods in foods, home and personal care. It operates in over 100;

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Handbook of Industrial Water Soluble Polymers

Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and;

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Creating Breakthrough Innovations at Consumer Packaged Goods Companies

How to create successful new products for tomorrow? This research investigates how consumer companies can best improve their innovation;

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Consumer Preferences and Acceptance of Food Products

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Trade in Counterfeit and Pirated Goods

as machines, spare parts or chemicals) to consumer goods that have an impact on personal health and safety (such as pharmaceuticals, food and;

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Consumer Reaction Food Production and the Fukushima Disaster

shaped consumer perceptions of and subsequent behavior toward products from the Fukushima prefecture. On the basis of a survey conducted in 2014;

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Advances in Dairy Products

research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the;

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Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals

This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications;

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Fats In Food Technology

examination of the roles and behaviours of fats in food technology and the benefits that they impart to consumers. It considers both fats that are;

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Food Technology Disruptions

. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an;

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