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The Modern art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of Preparing Most of the Dishes now in Vogue; by, Mrs. Ann Shackleford

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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A New System of Domestic Cookery

Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;

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Claudia Roden's Foolproof Mediterranean Cookery

Roden, are easy to follow and guarantee delicious results. Claudias mouth-watering dishes range from Tunisian Roasted Salad and Aubergines;

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Practical Professional Cookery

and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;

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Practical Professional Cookery

and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;

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Level 2 Diploma In Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;

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S/NVQ Level 2 Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;

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The Forgotten Art of Flower Cookery

dishes. -The New York TimesThey've graced the loveliest gardens and the most elegant dinner tables but have often been overlooked when it comes;

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The Art of Living in Australia; Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

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Primitive Cookery; or the Kitchen Garden Display'd. Containing a Collection of Receipts for Preparing a Great Variety of Cheap, Healthful and Palatable Dishes, Without Either Fish, Flesh, or Fowl; ... The Second Edition. With Considerable Additions

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

Vergelijkbare producten zoals Primitive Cookery; or the Kitchen Garden Display'd. Containing a Collection of Receipts for Preparing a Great Variety of Cheap, Healthful and Palatable Dishes, Without Either Fish, Flesh, or Fowl; ... The Second Edition. With Considerable Additions

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;

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Miso Cookery

, Tofu Quick & Easy, Lighten Up, and Soyfoods Cookery - Shows how to enhance main dishes, sauces, soups, salads, spreads, vegetables, and even;

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International Cuisine

De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan;

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin;

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International Cooking

For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Mrs. Ramsay's Knee

Volume 12 in the Swenson Poetry Award Series, Mrs. Ramsay's Knee offers fresh and elegant poems by Idris anderson, many of them ekphrastic;

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Irish Traditional Cooking

Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than three hundred traditional recipes includes;

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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By H. Glasse. The Third Edition

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The Art of Cookery Made Easy and Refined

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The Art Of Cookery Made Easy And Refined

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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A new Improvement in the art of Making the True Volatile Spirit of Sulphur. And This in so Plain, Easy, Cheap a Method, That any Person, may now Prepare This Powerful and so Much Wanted Remedy, at Home

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The Autumn Fruits Cookbook

As a follow up to the author's previous contribution "The Apple Cookbook", more quick and easy recipes make use of the abundant and cheap;

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The Summer Fruits Cookbook

As a follow up to the author's previous contribution "The Apple Cookbook", more quick and easy recipes make use of the abundant and cheap;

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The Forme of Cury, A Roll of Ancient English Cookery

. This 1780 transcription, from the manuscript then belonging to Gustavus Brander and now in the British Library, was made by the Anglican;

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Simple Indian

good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are;

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