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The Art of Living in Australia; Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

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Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical Housekeepers

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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Irish Traditional Cooking

Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than three hundred traditional recipes includes;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource Package

undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range;

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The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes f

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed;

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Tudor Cookery

historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance;

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The Lazy Cook (Book Two)

misunderstanding...but in The Lazy Cook 2 she has put together an irresistible collection of the tasty, dessert recipes that are enjoyed by her family and;

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The Compendium of Cookery and Reliable Recipes

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The Compendium of Cookery and Reliable Recipes

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The Science of Cooking

of meat, thickening of sauces, collapse of sponge cakes and souffles. This is followed by actual recipes, with the purpose behind each ingredient;

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The Science of Cooking

of meat, thickening of sauces, collapse of sponge cakes and souffles. This is followed by actual recipes, with the purpose behind each ingredient;

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Williams-Sonoma the Best of Kitchen Library

hundred classic and contemporary recipes presents a sumptuous array of cakes, cookies, pies, frozen desserts, and more, along with a helpful;

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Living And Eating

Living and Eating is above all a cookery book, packed with 'luscious recipes' (Marie Claire), with food that has been selected to be simple;

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Cookery for the Hospitality Industry

skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial;

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Domestic Economy, and Cookery, for Rich and Poor

assets, but after legal disputes between author and publisher over the profits, Rundell transferred the work to Longman in 1821; by 1849 it;

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Cambridge Companion To Australian Art

of different cultures on Australian art, written by some of the leading scholars and professionals working in the field. Generously illustrated with;

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It Has Helped to Admiration

Explore how everyday people living in eighteenth-century England dealt with sickness, accidents, and disease in this unpublished kitchen;

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It Has Helped to Admiration

Explore how everyday people living in eighteenth-century England dealt with sickness, accidents, and disease in this unpublished kitchen;

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Yankee Chef

The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate;

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Sunday's Kitchen

tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the;

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Cookery from Experience

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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Trifle

The English Kitchen is a series published by Prospect Books to explore and explain the course of English cookery over the last 300 years;

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Genius Kitchen

-needed information on brain health that was embraced by thousands, and became an instant New York Times bestseller. His second book, The Genius;

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Medieval Cookery

Swan). The recipes include dishes such as Pike with Galentyne Sauce; Dried Pea Puree with Sprouts; Grape Stuffed Boiled Chicken and Date Slices;

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