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Principles of Food Science

metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws;

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The Science of Cooking

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The Boston Cooking-School Magazine Of Culinary Science And Domestic Economics

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A Pinch of Culinary Science

This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way;

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The Science of Cooking

and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking;

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The Science of Cooking

and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking;

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On Cooking

-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other;

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The Kitchen as Laboratory

cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal;

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The Kitchen as Laboratory

cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal;

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The Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

cookbook of Apicius (the first known cookbook), the cookbook of Artusi (the seminal cookbook of Italian cooking), Brillat-Savarins Physiology;

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Modern Gastronomy

Although the combination of science and cooking may seem fashionably modern, in fact the pairing of these disciplines goes way back. This;

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Manual of social science

edition of 1872. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and;

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Manual of Social Science

edition of 1866. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and;

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Harmony between science and revelation

Harmony between science and revelation is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the;

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High School Physical Science

High School Physical Science - Part Two is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the;

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Introduction To The Science Of Religion

Introduction To The Science Of Religion is an unchanged, high-quality reprint of the original edition of 1873. Hansebooks is editor of the;

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Philosophy as Absolute Science

. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine;

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Jim Peyton's New Cooking from Old Mexico

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former;

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Inspiring Learning Through Cooking

; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this;

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Inspiring Learning Through Cooking

; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this;

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Chemistry in Your Kitchen

flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author;

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The legends and theories of the Buddhists, compared with history and science

of 1866. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and;

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Cooking for Profit

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions;

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Cooking Through The Seasons

Long before organic, local, and eating in season became buzz words, Cooking Light was heralding the benefits of cooking in season for all;

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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way

Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations;

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Practical and Economic Cooking Adapted to Persons of Moderate and Small Means

. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the;

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First Principles of Moral Science A Course of Lectures Delivered in the University of Cambridge

expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works;

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