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A Pinch of Culinary Science

, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry;

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Nutrition for the Culinary Arts

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a;

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Food Science and the Culinary Arts

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical;

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Dr. Golem

syndrome, AIDS cures, and vaccination. Throughout, Collins and Pinch remind readers that medical science is an economic as well as a social;

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Pinch and Dash and the Terrible Couch

Pinch’s Aunt Hasty is staying true to her name. After selling her house before finding a new home, she realizes she doesn’t have a place;

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The Culinary Professional

The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and;

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Pinch Analysis for Energy and Carbon Footprint Reduction

Pinch Analysis for Energy and Carbon Footprint Reduction is the only dedicated pinch analysis and process integration guide, covering a;

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Culinary Nutrition

concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition;

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Welcome to Culinary School

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college;

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Culinary Tourism

in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the;

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The Golem

Harry Collins and Trevor Pinch liken science to the Golem, a creature from Jewish mythology, powerful yet potentially dangerous, a gentle;

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Pinch Analysis and Process Integration

as academics and students. It begins with an introduction to the main concepts of pinch analysis, the calculation of energy targets for a;

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Dr Golem - How to Think about Medicine

A creature of Jewish mythology, a golem is an animated being made by man from clay and water who knows neither his own strength nor the;

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Essentials of Food Science

references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat;

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Some Kinda Good

strawberry basil sauce. Pull up a front row seat to Rebekah's culinary adventures, including cooking for celebrity chefs Anthony Bourdain;

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Culinary Careers

A comprehensive guide to pursuing a culinary career, written by a president of New York City's Institute of Culinary Education, shares;

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A catalogue of the British, medicinal, culinary and agricultural plants

A catalogue of the British, medicinal, culinary and agricultural plants - Cultivated in the London botanic garden is an unchanged, high;

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The Pinch Technique and Its Applications to Non-Abelian Gauge Theories

background field Feynman gauge. The Pinch Technique Schwinger-Dyson equations are derived, and used to show how a dynamical gluon mass arises in QCD;

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Standing the Heat

of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a;

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Cooking as a Chemical Reaction

food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction;

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Navigator Plays: Year 5 Blue Level A Pinch of Salt Single

Unlock the potential of guided reading at Key Stage 2;...

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Elementary Food Science

Provides information covering a range of topics in food science, with emphasis on food processing and handling and the methodology;

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Egyptian Mythology

Spanning Ancient Egyptian culture (ca. 3200 BC to AD 400), this 'Handbook of Egyptian Mythology' is a complete survey of Egyptian mythology.;

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