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Handbook of Molecular Gastronomy

way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field;

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Modern Gastronomy

Although the combination of science and cooking may seem fashionably modern, in fact the pairing of these disciplines goes way back. This;

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Gastronomy and Urban Space

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the;

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Gastronomy and Hospitality Studies in Tourism

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical;

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Prenotazioni 2020

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A handbook of gastronomy (Physiologie du gout)

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Tourism and Gastronomy

. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;

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Tourism and Gastronomy

. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;

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Essence Of Gastronomy

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor;

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Hospitality Leadership Lessons in French Gastronomy

development concepts, and the rich tradition of French Gastronomy.;

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Hospitality Leadership Lessons in French Gastronomy

development concepts, and the rich tradition of French Gastronomy.;

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Au Revoir to All That

France is in a rut, and so is French cuisine. "Au Revoir to All That" is a rich, lively book about the upheaval in French gastronomy. 288;

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Foodscapes, Foodfields, and Identities in the YucatAn

cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and;

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Gastronomy for Tourism Development

dishes, preparation methods, and service procedures are recognised as the Gastronomy of the Balkans, presenting a fascinating melange of West;

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The Pleasures of the Table; an Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn

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Political Gastronomy

impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole;

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Marketing-Management in der Hotellerie

industry, and in this edition gastronomy as well, based on an integrative and holistic understanding of marketing and;

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Gli Agrumi a Raggi X

, methods of cultivation, use in medicine and perfumery and reconstruct their presence in myth and literature, and also in art and gastronomy.;

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Fuhrung im Dialog

with curious, observant attitude, which give context-specific insights into their experiences, perspectives and needs for modern leadership;

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Exploring Cities and Countries of the World

future. The authors also analyze and discuss public policies of gastronomy actors focused on local cuisine, highlighting that policies of this;

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Tickling the Palate

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June;

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The Routledge Handbook of Sustainable Food and Gastronomy

well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable;

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Savoring Power, Consuming The Times

Aretino's Ragionamento. Through the prism of gastronomy, Palma examines these key works in the Western literary canon, bringing into focus how their;

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The Routledge Handbook of Sustainable Food and Gastronomy

impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and;

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The Cambridge Companion to Literature and Food

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from;

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The Cambridge Companion to Literature and Food

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from;

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Service Engineering for Gastronomic Sciences

. In modern society, food study has become more complex, as it involves multiple fields of science. For instance, a long-lived society entails a;

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