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Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the;
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This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the;
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First Published in 1977, this book serves as a directory for the handbook of biochemistry and molecular biology.;
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First Published in 1977, this book serves as a directory for the handbook of biochemistry and molecular biology.;
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This volume of the Handbook of Neurochemistry and Molecular Neurobiology focuses on neurochemical aspects of schizophrenia. Chapters cover;
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The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy;
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The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy;
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The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy;
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work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.;
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This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical;
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of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular;
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This handbook will provide updated information on nuclear medicine and molecular imaging techniques as well as its clinical applications;
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Molecular imprinting focuses on the fabrication of an artificial receptor with perfect molecular recognition abilities. It has attracted a;
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This book covers laser topics that have been a part of the rapid expansion of optical engineering, including emission spectra of molecular;
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. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;
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. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;
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No further information has been provided for this title.;...
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performance. Forward-looking experts continue to search for new paradigms to carry the field beyond the age of microelectronics, and molecular;
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor;
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of sustainable forms of gastronomy and gastronomy's contribution to sustainable development. The title includes a foreword written by Roberto;
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forms of gastronomy and gastronomy's contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head;
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The impact of molecular imaging on diagnostics, therapy, and follow-up in oncology is increasing steadily. Many innovative molecular;
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Handbook of Brain Tumor Chemotherapy, Molecular Therapeutics, and Immunotherapy, Second Edition, provides a comprehensive overview;
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Handbook of Behavioral State Control: Cellular and Molecular Mechanisms provides the first synthesis of information on the neurobiology;
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The fields of biochemistry and molecular biology are two areas in which the information explosion is manifest.;
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