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Gastronomy and Urban Space

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the;

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Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the;

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Gastronomy and Hospitality Studies in Tourism

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical;

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Political Gastronomy

impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole;

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Prenotazioni 2020

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A handbook of gastronomy (Physiologie du gout)

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Tourism and Gastronomy

. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;

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Tourism and Gastronomy

. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;

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Essence Of Gastronomy

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor;

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Hospitality Leadership Lessons in French Gastronomy

development concepts, and the rich tradition of French Gastronomy.;

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Hospitality Leadership Lessons in French Gastronomy

development concepts, and the rich tradition of French Gastronomy.;

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Au Revoir to All That

France is in a rut, and so is French cuisine. "Au Revoir to All That" is a rich, lively book about the upheaval in French gastronomy. 288;

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Foodscapes, Foodfields, and Identities in the YucatAn

cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and;

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Gastronomy for Tourism Development

dishes, preparation methods, and service procedures are recognised as the Gastronomy of the Balkans, presenting a fascinating melange of West;

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The Pleasures of the Table; an Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn

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Marketing-Management in der Hotellerie

industry, and in this edition gastronomy as well, based on an integrative and holistic understanding of marketing and;

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Modern Gastronomy

Although the combination of science and cooking may seem fashionably modern, in fact the pairing of ;...

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Gli Agrumi a Raggi X

, methods of cultivation, use in medicine and perfumery and reconstruct their presence in myth and literature, and also in art and gastronomy.;

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Exploring Cities and Countries of the World

future. The authors also analyze and discuss public policies of gastronomy actors focused on local cuisine, highlighting that policies of this;

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Tickling the Palate

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June;

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Savoring Power, Consuming The Times

authors use food and gastronomy as a means to critique the social, political, theological, philosophical, and cultural beliefs that constitute the;

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The Cambridge Companion to Literature and Food

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from;

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The Cambridge Companion to Literature and Food

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from;

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Feeding France

. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations;

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Feeding France

. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations;

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Standing the Heat

and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute;

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A History of the French in London

, gastronomy, business, industry and education, manifest in diverse places and institutions from the religious to the political via the educational, to;

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