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The Compendium of Cookery and Reliable Recipes

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The Compendium of Cookery and Reliable Recipes

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Golden Rule Bazaar Encyclopaedia of Cookery and Reliable Recipes. Published Expressly for the Patrons of Golden Rule Bazaar

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Golden Rule Bazaar Encyclopaedia of Cookery and Reliable Recipes. Published Expressly for the Patrons of Golden Rule Bazaar

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Margaret Brown's French Cookery Book

''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;

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Good Things in England

compendium of recipes' declared Matthew Fort in The Guardian ; 'one of the most influential cookery books of the C20th' said the Church Times ; and;

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Practical Cookery

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;

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Practical Cookery

of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements;

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Monster Fighting Recipes

Monster Fighting Recipes is a cookery book combining a helpful mix of healthy, easy to eat, and fun recipes specifically aimed at children;

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Monster Fighting Recipes

Monster Fighting Recipes is a cookery book combining a helpful mix of healthy, easy to eat, and fun recipes specifically aimed at children;

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Marguerite Pattens Century British Cooki

recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;

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Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource Package

undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;

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The Art of Living in Australia; Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

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Practical Cookery

of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100;

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A Plain Cookery Book for the Working Classes (Dodo Press)

Modern Cook (1845), A Plain Cookery Book for the Working Classes (1852), The Cook's Guide, and Housekeeper's and Butler's Assistant (1862) and;

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Bread & Pizza

further details on the science, history, culture or cookery technique used or linked to the recipe. Recipes start with simple cookery techniques;

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Biscuits & Cakes

further details on the science, history, culture or cookery technique used or linked to the recipe. Recipes start with simple cookery techniques;

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The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes f

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The Cook and Housewife's Manual

and contains additions including a compendium of French cookery, an enhanced section on confectionery and a further 200 recipes. Several;

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The Apsley Cookery Book, Containing 503 Recipes for the Uric-acid-free Diet

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Family Immunity Cookbook

101 Eaasy Recipes To Boost Health. 101 easy-to-follow family-friendly cookery book filled with delicious recipes and essential ingredients;

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Diabetes Meals for Good Health Cookbook

New edition of the every day diabetes cookery book, featuring updated recipes based on new research and best practices, with carefully;

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Claudia Roden's Foolproof Mediterranean Cookery

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;

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