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Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource Package

Teachers Package for Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student;

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Complete First Language English for Cambridge IGCSE (R)

Comprehensively matched to the Cambridge IGCSE syllabus for final examination in 2019, this thematic and literature-based approach helps;

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Chocolate Magic

Filled with irresistible chocolatey ideas A beautifully designed package perfect for chocolate fans Easy no-nonsense recipes - ideal for;

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Cambridge English Empower. Student's Book (print) + assessment package, personalised practice, online workbook & online teacher support (A2)

Cambridge English Empower. Student's Book (print) + assessment package, personalised practice, online workbook & online teacher support (A2;

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Cambridge English Empower. Student's Book (print) + assessment package, personalised practice, online workbook & online teacher support (B1)

Cambridge English Empower. Student's Book (print) + assessment package, personalised practice, online workbook & online teacher support (B1;

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Kitchen Pro Series

fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro;

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In the Kitchen with Le Cordon Bleu

, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for people who want to treat their;

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Cambridge English Empower C1. Student's Book (print) + assessment package, personalised practice, online workbook & online teacher support. Für Erwachsenenbildung

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Math for the Professional Kitchen

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the;

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Environmental Management for Cambridge IGCSE (R) & O Level Revision Guide

Build students' confidence and potential for exam success with the practical and visual approach to the latest Cambridge IGCSE and O Level;

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Pocket Guide for Hospitality Managers

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The;

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Pocket Guide for Hospitality Managers

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The;

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Kitchen Pro Series

, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home;

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The Garden Cook

-follow recipes, is aimed for 8 to 13-year-olds, their parents, and anyone interested in growing and cooking good food.;

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Intermediate 2 Hospitality Course Notes

of the World and Practical Cookery Skills for the Hospitality Industry. Clear descriptions and succinct definitions reinforce core learning and;

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The Complete Cookbook for Teens: 120+ Recipes to Level Up Your Kitchen Game

Het boek 'The Complete Cookbook for Teens: 120+ Recipes to Level Up Your Kitchen Game' van Julee Morrison koop je bij bookspot.nl;

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The Essential Jewish Cookbook: 100 Easy Recipes for the Modern Jewish Kitchen

Het boek 'The Essential Jewish Cookbook: 100 Easy Recipes for the Modern Jewish Kitchen' van Marcia A. Friedman koop;

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Our Newlywed Kitchen

A Must-Have Gift for the Bride-to-Be!Do you know a soon-to-be bride? Imagine giving her an amazing resource that will help her;

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The Professional Kitchen Manager

use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and;

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Strategic Hospitality Human Resources Management

The first human resources text tailored to the hospitality industry. Strategic Hospitality Human Resources Management, 1e is a;

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Cambridge Lower Secondary Global Perspectives Stage 7 Learner's Skills Book

book for Stage 7 has been created to help students develop key 21st century skills. Written by experienced teacher and author, Keely Laycock;

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Complete First Language English for Cambridge IGCSE (R) Teacher Resource Pack

Comprehensively mapped to the Student Book and matched to the Cambridge IGCSE syllabus for final examination in 2019, this Teacher Resource;

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Complete First Language English for Cambridge IGCSE (R)

Comprehensively matched to the latest Cambridge IGCSE syllabus (0500), including the changes to the Reading paper, for examination from;

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Cambridge IGCSE Biology Workbook

This edition of our successful series to support the Cambridge IGCSE Biology syllabus (0610) is fully updated for the revised syllabus for;

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Cambridge English Empower Intermediate Student's Book with Online Assessment and Practice, and Online Workbook Klett Edition

Cambridge English Empower. Student's Book (print) + assessment package, personalised practice, online workbook & online teacher support (B1;

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Cambridge English Empower A1. Student's Book (print) + assessment package, personalised practice, online workbook & online teacher support;

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Geography for Cambridge International AS & A Level

exams and smooth the transition to higher education. Written by a team of experienced teachers and examiners, Geography for Cambridge;

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