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Margaret Brown's French Cookery Book

''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;

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The Accomplisht Cook

Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I;

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A Feast for Advent

Delia Smith is widely known as Britain's leading cookery writer. Most homes have a copy of at least one of her cookery books. But Delia has;

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Claudia Roden's Foolproof Mediterranean Cookery

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;

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Miso Cookery

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;

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International Cooking

perspective, this comprehensive text on international cookery covers cuisines from around the world--providing an understanding of not only their;

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Am I Chef?

trainees, chefs and educators. This book draws from Black Hat Chef George Hill's 56 years of international experience in commercial cookery;

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Practical Professional Cookery

and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;

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Practical Professional Cookery

and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;

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Experimental Cookery, From the Chemical and Physical Standpoint

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Hints On Cookery From The Victorians

of hints on cookery from the Victorians.;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Cookery from Experience

on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft;

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Food and Company

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside;

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Pot-luck; or, The British Home Cookery Book; Over a Thousand Recipes From old Family ms. Books

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Trifle

English cookery books. The authors thereafter range far and wide in search of the perfect trifle, from Zuppa Inglese to American aphrodisiac;

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The Tree Dispensary

know the Tree covers a wide area of general knowledge from cultivation experience to cookery, wines, crafts and folklore. Next;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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The Chemistry of Cookery

The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude;

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Cookery in the Public Schools

Publisher: Boston, D. Lothrop company Publication date: 1890 Subjects: Cookery Notes: This is an OCR reprint. There may be typos or missing;

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Marguerite Pattens Century British Cooki

recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;

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Four Seasons Cookery Book

copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;

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Four Seasons Cookery Book

copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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The Recipe Reader

Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains;

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Two Anglo-Indian Cookery Books

culinary life: curries, kedgeree and chutneys have taken their place on the nation's tables. These two fascinating texts on Anglo-Indian cookery;

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