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One of the oldest surviving English-language cookbooks, this fascinating work was originally compiled in the late fourteenth century by the;
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;
Vergelijkbare producten zoals The Forme of Cury, a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, and now in the Possession of Gustavus Brander, Esq. A Manuscript of the Editor is Subjoined
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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publishes a facsimile of the 1816 edition. Mrs Rundell's cookery book has never been reprinted before. Janet Morgan, the biographer, observes;
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Modern Cook (1845), A Plain Cookery Book for the Working Classes (1852), The Cook's Guide, and Housekeeper's and Butler's Assistant (1862) and;
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The English Market was established in 1788 and is famous throughout Ireland and beyond for its cornucopia of produce including olives, fish;
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Kitchen was published in 1970, followed by English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year award, in 1977;
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written in Greek. Now a group of distinguished scholars brings these nearly lost works to modern readers with lively English translations of the;
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional;
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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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in Saga magazine Derek Cooper wrote about 'a remarkable woman called Florence White...who believed that we had the finest cookery in the world;
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written in Greek. Now a group of distinguished scholars brings these nearly lost works to modern readers with lively English translations of the;
Vergelijkbare producten zoals The Birth of Comedy - Texts, Documents and Art from Athenian Comic Competitions, 486-280
Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;
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The tale of Armenia has its beginnings as a glorious ancient kingdom, one that commanded the respect of nations as mighty as Egypt and;
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The tale of Armenia has its beginnings as a glorious ancient kingdom, one that commanded the respect of nations as mighty as Egypt and;
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Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;
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Vergelijkbare producten zoals English Surnames, Essays on Family Nomenclature, Historical, Etymological, and Humorous; With Chapters of Rebuses and Canting Arms, The Roll of Battel Abbey, a List of Latinizes Surnames, [etc.], [etc.]
Vergelijkbare producten zoals English Surnames, Essays on Family Nomenclature, Historical, Etymological, and Humorous; With Chapters of Rebuses and Canting Arms, The Roll of Battel Abbey, a List of Latinizes Surnames, [etc.], [etc.]
five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back;
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The tale of Armenia has its beginnings as a glorious ancient kingdom, one that commanded the respect of nations as mighty as Egypt and;
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