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German Cookery for the English Kitchen

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Trifle

The English Kitchen is a series published by Prospect Books to explore and explain the course of English cookery over the last 300 years;

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No Kitchen Cookery for Irish Primary Schools

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Chinese Cookery in the Home Kitchen

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The Chemistry of Cookery

state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that;

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The Indian cookery book: a practical handbook to the kitchen in India

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Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource Package

undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range;

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The Friendly German-English Dictionary

A guide to German society through the language, whether in the kitchen, on the playing field, in literature and the arts, in politics or;

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The Friendly German-English Dictionary

A guide to German society through the language, whether in the kitchen, on the playing field, in literature and the arts, in politics or;

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The Kitchen

of a frustrated love affair between a high-spirited, young, German chef, Peter, and a married English waitress, Monique.;

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The Art of Living in Australia; Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

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Ralph Ayres' Cookery Book

Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period;

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Harvest of the Cold Months

Kitchen was published in 1970, followed by English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year award, in 1977;

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A Guide to Modern Cookery

in its English translation of 1907, this textbook on haute cuisine was first published in French in 1903. Beginning with the fundamental elements;

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The Scots Kitchen

This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with;

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Kids' Kitchen

This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why;

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Advanced Practical Cookery

, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking;

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Gulaschkanone

The German army of World War II fed their men from field kitch ens like these. The cooks risked danger and adversity to deliver hot meals;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Am I Chef?

"Am I Chef?" is a must read for anyone wishing to enter, or associated with the commercial cookery industry, including existing;

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International Cuisine

accessible and innovative step-by-step guide to Japanese cookery, and will prove the ideal kitchen companion for students, professionals and;

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Tudor Cookery

Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the;

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English cookery books to the year 1850

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First German Reader for Cooking

help German language learners like you improve their understanding in a familiar setting of the kitchen. The audio tracks are available;

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The German Offensives of 1918

A campaign history of the Kaiser's 1918 Western front offensives - attacks that very nearly won the first world war for imperial Germany.;

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