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Chinese Cookery in the Home Kitchen

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The Indian cookery book: a practical handbook to the kitchen in India

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German Cookery for the English Kitchen

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The Chemistry of Cookery

state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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No Kitchen Cookery for Irish Primary Schools

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The Art of Living in Australia; Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

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Cambridge Hospitality - Recipes for Kitchen Skills Teacher Resource Package

undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range;

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Trifle

The English Kitchen is a series published by Prospect Books to explore and explain the course of English cookery over the last 300 years;

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Kids' Kitchen

This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why;

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Ralph Ayres' Cookery Book

Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period;

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Yankee Chef

The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate;

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Tudor Cookery

Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the;

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Home Cookery

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Overheerlijke Chinese recepten

Meer dan 50 authentieke recepten om zelf te maken;...

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Slow Cooking

prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable;

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Advanced Practical Cookery

Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation;

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The Scots Kitchen

charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the;

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Am I Chef?

"Am I Chef?" is a must read for anyone wishing to enter, or associated with the commercial cookery industry, including existing;

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Pot-luck; or, The British Home Cookery Book; Over a Thousand Recipes From old Family ms. Books

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International Cuisine

De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan;

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Devotions from the Kitchen Table

Taste and see God's goodness from the heart of your home-the kitchen table. A simple meal shared around a table. A fresh cup of coffee;

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The Lazy Cook (Book Two)

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including;

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The green kitchen at home

Maak de lekkerste gerechten die David en Luise ook elke dag voor hun eigen gezin maken. Met de recepten uit 'The Green Kitchen at Home;

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Stirring The Pot

The term domesticity may bring to mind cooking, cleaning, and tranquil evenings at home. During the last few decades, however, American;

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has;

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A New System of Domestic Cookery

Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;

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