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Home Cookery

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Chinese Cookery in the Home Kitchen

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Pot-luck; or, The British Home Cookery Book; Over a Thousand Recipes From old Family ms. Books

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A New System of Domestic Cookery

Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Home bureau and community cook book

Publisher: Danvers, Ill. Publication date: 1921 Subjects: Cookery, American Notes: This is an OCR reprint. There may be numerous typos or;

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Two Anglo-Indian Cookery Books

culinary life: curries, kedgeree and chutneys have taken their place on the nation's tables. These two fascinating texts on Anglo-Indian cookery;

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Chilli & Mint

of Indian home cooking. Written by an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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Miso Cookery

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;

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The Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It;

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How to Start a Home-based Personal Chef Business

must-have for anyone interested in turning a passion for food and cookery into a viable and profitable business enterprise.;

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Marguerite Pattens Century British Cooki

recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;

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Claudia Roden's Foolproof Mediterranean Cookery

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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Choice Cookery

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Choice Cookery

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American Cookery

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Choice Cookery

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Choice Cookery

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Traditional Greek Cookery Book

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Court Cookery

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Royal Cookery

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American Cookery, November, 1921

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