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The Microscopy of the More Commonly Occurring Starches

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Starch

, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches

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The Commonly Occurring Wild Plants of Canada and More Especially of the Province of Ontario

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Starches

academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production;

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Starches

academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production;

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Tropical Tuber Starches

extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift;

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Fluorescence Microscopy

This book covers the fundamental principles of fluorescence and their application to fluorescence microscopy, and presents applications to;

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Video Microscopy

video microscopy techniques. Chapters cover the commonly used video technologies in biological research Nontechnical;

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Diagnostic Electron Microscopy

Integrating detailed methodology with basic interpretation of the commonly encountered diagnostic problems in electron microscopy;

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Starches for Food Application

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;

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Color Atlas and Manual of Microscopy for Criminalists, Chemists, and Conservators

of the most commonly encountered materials for specimen comparison and rapid identification.;

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Microstructural Characterization Of Materials

of probe form the basis for optical microscopy, X-ray diffraction, electron microscopy, and scanning probe microscopy. Microstructural;

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Electron BeamSpecimen Interactions and Simulation Methods in Microscopy

of commonly used electron microscopy techniques. Some of the more advanced topics (annular bright field and dopant atom imaging, atomic resolution;

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Plasmonics and Super-Resolution Imaging

subwavelength scales, plasmonics has been commonly treated as the most important part of nanophotonics. Plasmonic-assisted optical microscopy techniques;

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An Essay on the Cerebral Affections Occurring Most Commonly in Infancy and Childhood

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Cellular Imaging Techniques for Neuroscience and Beyond

confocal principle has been developed over the past 30 years. Such methods are commonly used by neuroscience researchers, but the majority of these;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Photo Atlas for Botany

electron microscopy. It also contains macro photography of whole specimens, microscope parts and techniques, and biological tests commonly used;

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Expansion Microscopy for Cell Biology

Expansion Microscopy for Cell Biology, Volume 161 in the Methods in Cell Biology series, compiles recent developments in expansion;

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Biomedical Electron Microscopy

problems. Not only will the basic methodologies of transmission electron microscopy like fixation, microtomy, and microscopy be presented, but the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Recent Advances in Super-Resolution Microscopy Imaging

and techniques have evolved considerably since the first realizations of fluorescence microscopy. The technology is constantly being advanced;

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Starch Science & Technology

materials goes last over 3 centuries, the problems of understanding the nature of starches, the structural organisation of the native starch;

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Componential Analysis of Kinship Terminology

program in relation to two basic problems: the commonly occurring inconsistency of componential models; and the huge number of alternative;

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Dietary Starches and Sugars in Man: A Comparison

Dietary Starches and Sugars in Man: A Comparison is een boek van Springer;

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Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;

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