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The Meat And Protein Group

Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.;

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Biscuit Baking Technology

baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance;

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Biscuit Baking Technology

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking;

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Handbook of Meat Processing

the quality and safety of manufactured meat products, withcoverage including sensory evaluation; chemical and biologicalhazards including GMOs;

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A Manufactured Plague?: The History of Foot and Mouth Disease in Britain

FMD itself but were, rather, the product of the legislation used to control it, and in this sense FMD is a 'manufactured' plague rather than a;

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Biscuit Loves the Park

Biscuit is going to play in the big park. Wait, Biscuit! Where are you going When Biscuit goes chasing a ball and at first doesn't come;

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Biscuit Loves The Park

Biscuit is going to play in the big park. Wait, Biscuit! Where are you going When Biscuit goes chasing a ball and at first doesn't come;

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their;

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Biscuit, Cookie and Cracker Production

description of the process and equipment necessary for automated food production in the foodbiscuit industry. The book describes the existing and;

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Biscuit and Friends Visit the Community Garden

Join the beloved and bestselling little yellow puppy, Biscuit, as he visits the community garden. Biscuit is available in Level;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Biscuit and the Little Llamas

It's spring on the farm. Join the beloved and bestselling little yellow puppy, Biscuit, as he makes friends with the piglets, the lambs;

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Biscuit and the Little Llamas

It's spring on the farm. Join the beloved and bestselling little yellow puppy, Biscuit, as he makes friends with the piglets, the lambs;

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Gail Louw

The second collection of plays by Gail Louw, including the plays Duwayne, The Mitfords, The Half Life of Love and Joe Ho Ho.;

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Lawrie's Meat Science

written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest;

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Sustainable Meat Production and Processing

producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient;

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Biscuit

Biscuit, the little yellow puppy, is so excited and energetic that he would rather play than go to bed, in a story with a fuzzy flocked;

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Sir Robert Borden

Sir Robert Borden was Plenipotentiary of Canada at the Peace Conference. With the Versailles Treaty ratified by the Canadian Parliament;

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Gail Louw: Plays Three

A third collection of plays by South African writer, Gail Louw. Includes the plays The Ice Cream Boys, Being Brahms, A Life Twice Given;

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Meat Culture

global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or;

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Green High-Performance Concrete with Manufactured Sand

production and technical properties of manufactured sand and demonstrates the properties of concrete, followed by the mix proportioning of concrete;

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Biscuit's Big Friend

Biscuit’s new friend, Sam the dog, can do a lot of great things, like run fast and fetch big sticks, and Biscuit wants to prove that he can;

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Protein Phosphorylation and Meat Quality

of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to;

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Meat Quality: Genetic and Environmental Factors

age on meat quality. The chapters are written by contributors from universities, research institutes, and breeding companies from different;

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Meat Quality: Genetic and Environmental Factors

age on meat quality. The chapters are written by contributors from universities, research institutes, and breeding companies from different;

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