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Jim Peyton's New Cooking from Old Mexico

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former;

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Cooking the North African Way

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals;

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Cooking the Thai Way

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes;

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Cooking the Korean Way

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief;

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Cooking The Hungarian Way

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple;

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Cooking The German Way

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and;

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Cooking with Johnny Vee

With its rich culinary history, Santa Fe, serves as Mecca for foodies worldwide and Chef and Las Cosas Cooking School Director, Johnny;

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Cooking the Australian Way

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi;

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Food of Japan

This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food;

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Cooking the Brazilian Way

includes information on the history, geography, customs, and people of this South American nation.;

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Heritage of Spanish Cooking

A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages;

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Cooking The Cuban Way

. Also includes information on the history, geography, customs, and people of this Caribbean island nation.;

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THE WILD FOOD PLANTS OF IRELAND : The complete guide to their recognition, foraging, cooking, history and conservation

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On Cooking

-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other;

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International Cooking

brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking;

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A Pinch of Culinary Science

, biology) but also cultural aspects (tradition, history, emotion), of what foodcooking is all about.;

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People's History Of Less

People's History Of Less is een registratie van Less Than Jake uit 2008 en is uitgebracht onder het label Cooking Vinyl;

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Art, Culture, and Cuisine

Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative;

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The Art of Persian Cooking

collection features special sections on The History of Persian Cuisine, Food and Entertainment within the Persian Home, and The Fundamentals;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Inspiring Learning Through Cooking

; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this;

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Inspiring Learning Through Cooking

; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this;

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Cooking for Profit

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions;

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The American History Cookbook

This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native;

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Cooking Through The Seasons

Long before organic, local, and eating in season became buzz words, Cooking Light was heralding the benefits of cooking in season for all;

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Everyday Life

, food and cooking, religion, schooling and entertainment.Discover the Tudors offers a look at key areas of Tudor history.;

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