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Urban Food Deserts in Japan

This book introduces the Japanese urban food desert (FD). Currently, Japan has the most rapidly aging society in the world, with a;

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Feeding Japan

the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and;

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Risk and Food Safety in China and Japan

studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes;

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Risk and Food Safety in China and Japan

studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book;

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Foods Of Japan

Describes the foods, cooking traditions, customs, eating habits, and food sources of Japan, and includes recipes for rice, noodles, sushi;

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Understanding the Japanese Food and Agrimarket

The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific;

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Understanding the Japanese Food and Agrimarket

The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific;

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Food of Japan

This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cook;...

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Food Packaging

waste of food packaging materials; Food packaging and energy in Japan; New trends in the technology of food preservation; and Fresh and;

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Eastern Phoenix

It has been fifty years since Japan admitted defeat and accepted the terms of the Potsdam Declaration following World War II. At the time;

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Food Hydrocolloids

About 70 papers from an international conference in Tsukuba, Japan, in November 1992, discuss the various hydrocolloids that are widely;

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Specialty Food, Market Culture, and Daily Life in Early Modern Japan

This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study;

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Japan

Food is an important part of any nation and these books explore each country's special relationship ;...

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Terra Madre

"This book describes 1,600 Food Communities in 150 countries: from the Hatahata fishermen of Kitaura in Japan, to the raisin producers;

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The Taste of War

Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war;

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Food Borne Carcinogens

of Agriculture, Japan Takashi Sugimura, National Cancer Center, Japan Food Borne Carcinogens provides a comprehensive review of the genotoxic and;

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Rice, Agriculture, and the Food Supply in Premodern Japan

The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice;

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Rice, Agriculture, and the Food Supply in Premodern Japan

The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice;

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Itadakimasu! The Food Culture of Japan

Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have;

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Itadakimasu! The Food Culture of Japan

Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have;

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Companion To The Anthropology Of Japan

This book is an unprecedented collection of 29 original essays by some of the world's most distinguished scholars of Japan. * Covers a;

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Hygienic Design of Food Factories

countries (other than Japan). Sections cover the implications of hygiene and construction regulation in various countries on food factory design;

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Japanese And American Agriculture

of Agricultural Economists Conference on Comparative Analysis of Food Demand/Consumption and Agricultural Structure/Supply in the United States and Japan;

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A Companion to the Anthropology of Japan

This book is an unprecedented collection of 29 original essays by some of the world's most distinguished scholars of Japan. It covers a;

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The Essence of Japanese Cuisine

two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese;

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The Essence of Japanese Cuisine

two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese;

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Rice and Agricultural Policies in Japan

This book chronicles Japan's rice farmers who live in mainly rural areas in the west and south of Japan through original interviews;

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