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An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also;
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Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations;
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Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;
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Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;
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Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals;
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Reflecting the diversity of Indian cooking, this book includes recipes for such regional specialties as potato chutney, kheema, yogurt;
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Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions;
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An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple;
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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and;
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An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes;
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief;
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An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also;
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, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes;
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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake;
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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi;
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instructions before and during cooking. Start with Apprentice Chef and work your way through the cookbook. Along the way, you'll find fun facts;
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and try to solve the problem in different way?;
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and try to solve the problem in different way?;
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estrogenic and antimutagenic activities; changes in the composition of saccharides in rice grains through cooking and digestion using synthetic human;
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An introduction to the cuisine and culture of India, including information about the country's social life and customs.;
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An introduction to the cuisine and culture of India, including information about the country's social life and customs.;
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hinterlands of the Bahian interior. Along the way, he encounters West African entrepreneurs, Afrobeat musicians, devotees of the Afro-Brazilian;
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hinterlands of the Bahian interior. Along the way, he encounters West African entrepreneurs, Afrobeat musicians, devotees of the Afro-Brazilian;
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can pave the way to new and fascinating recipes and cooking techniques. The book also discusses novel hydrocolloids-the where, why, and when;
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