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Cooking The West African Way

Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions;

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Best Of African Cooking

This is a revised edition of "The Best Of African Cooking." In this edition they are over 130 recipes, illustrated in colour and using a;

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Cooking the North African Way

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals;

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International Dictionary of Food & Cooking

A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur;

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Cooking from Cape to Cairo

Winner of the Gourmand World Cookbook Award for Best African Cuisine!!;

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Kitchen Safari

hospitality is its unique way of creating pan-African cuisine, which includes the bite of South East Asia and Portuguese-African-influenced peri-peris;

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West Africans in Britain, 1900-60

This work captures the dynamism of the West-African student movement in Britain, and the struggle to articulate a coherent, anti-colonial;

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My Granny's Pantry

taught her about food and cooking. By drawing together the food memories of her childhood, cooking with her Scottish granny, and making trips;

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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way

Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations;

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The Harlem Renaissance in the American West

. Harlem Renaissance in the West: The New Negro's Western Experience will change the way students and scholars of the Harlem Renaissance view the;

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The Harlem Renaissance in the American West

. Harlem Renaissance in the West: The New Negro's Western Experience will change the way students and scholars of the Harlem Renaissance view the;

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Circle Thinking: African Women Theologians in Dialogue with the West

This is a ground-breaking study of the formation of a new voice in theology emerging from African women theologians working against the;

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The Cooking of History

Over a lifetime of studying Cuban Santeria and other religions related to Orisha worship - a practice also found among the Yoruba in West;

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Solar Cooking

Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;

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Solar Cooking

Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;

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Spectres from the Past

Spectres from the Past: The History of Slavery in West African and African-American Narratives examines the merit of the claim that West;

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Spectres from the Past

Spectres from the Past: The History of Slavery in West African and African-American Narratives examines the merit of the claim that West;

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African & American

Examines what it means to be African and American through the stories of recent West African immigrants African & American tells the;

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Colonial Encounters: Issues of Culture, Hybridity and Creolisation

This book explores the first encounter in the mid-fifteenth century between Western Europe and the West African Coast, arguing that it did;

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PASSION OF A FOODIE - An International Kitchen Companion

With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines;

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Cooking The Indian Way

Reflecting the diversity of Indian cooking, this book includes recipes for such regional specialties as potato chutney, kheema, yogurt;

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Cooking The Middle Eastern Way

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The Delights of Vegetarian Cooking

This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She has;

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The West African Village Novel: With Particular Reference to Elechi Amadi's the Concubine

George Nyamndi provides in this work an historical and analytical study of the West African village novel. Starting with history he locates;

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Cooking The Hungarian Way

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple;

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Cooking The German Way

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and;

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Cooking the Thai Way

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes;

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