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PASSION OF A FOODIE - An International Kitchen Companion

cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey;

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Wein-Visionäre / Wine Visionaries

When emotion combines with expertise, when the profession becomes a passion, when the best climate and passionate idealists meet, when;

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First, Peel the Otter

in the kitchen. Cooking will never be quite the same again. A wonderful spoof recipe book: perfect for the dark-humoured foodie.;

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Warmans 1950s Kitchen Collectibles Field

passion for kitchen innovations will enjoy the 550+ color photos and illustrations of kitchen goodies that point to an era that lives on in reruns;

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Genius Kitchen

from around the globe, the 100-plus recipes and stunning photographs in Genius Kitchen feature an international twist, with bold flavors that;

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One healthy kitchen

ze haar passie voor kleurrijke fotografie combineert met gezond koken. In haar tweede boek One healthy kitchen borduurt de populaire Brugse foodie verder;

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The Frankies Spuntino Kitchen Companion & Cooking Manual

restaurant (along with its newer Manhattan cousin) has a line out the door. This smart and entertaining cookbook may have an old-fashioned look, but;

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International Cuisine

caught on worldwide because of its health benefits, and the book addresses this aspect comprehensively. International Cuisine: Japan is an;

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Hoe word ik een echte foodie?

Dit dikke boekje staat boordevol informatie die bij geen enkele foodie mag ontbreken en zal in de smaak vallen bij iedereen die op zoek;

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Why is My Custard Lumpy?

?' and 'Why does alcohol make you drunk?' An everyday delight, this wonderful little book is a must-have kitchen companion for foodies who enjoy;

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The Farm To Table French Phrasebook

French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices Whether you;

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Flying Pans

passion for food, culture and culinary travel jumps off the pages. In this book, they translate their discoveries into a language we all;

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Cesar's kitchen

In de keuken met Cesar Gentenaar, model en foodie Cesar Casier verdeelt zijn tijd tussen België, New York en tal van andere modesteden;

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Am I Chef?

"Am I Chef?" is a must read for anyone wishing to enter, or associated with the commercial cookery industry, including existing;

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How to Start a Business on Your Kitchen Table

. In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you'll;

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A Companion to Romanticism

The Companion to Romanticism is a major introductory survey from an international galaxy of scholars writing new pieces;

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Delia's Kitchen Garden

vegetables are concerned, the best way to do that is to grow your own. In month-by-month chapters, this companion follows a year in the kitchen;

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A Companion to the City

questions concerning the city from a variety of theoretical vantage points with an international perspective. * Indispensable companion for;

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A Companion to the City

questions concerning the city from a variety of theoretical vantage points with an international perspective. * Indispensable companion for;

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The Herb and Spice Companion

combining spices to add flavor in the kitchen, a history of herbs, their medicinal uses, and techniques for growing, harvesting, and drying them;

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Crime Prevention and the Built Environment

criminology. The authors investigate connections between crime prevention and development planning with an international approach, looking at;

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Crime Prevention and the Built Environment

criminology. The authors investigate connections between crime prevention and development planning with an international approach, looking at;

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Every Pilgrim'S Guide To Oberammergau And Its Passion Play

This illustrated pocket sized guide and companion includes: the history and background of the Oberammergau Passion Play, a scene by scene;

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The Cook's Friend

Crammed full of fabulous foodie facts and seasoned liberally with the choicest quotes from classic and contemporary writing, this is an;

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Het Handboek Voor De Superfoodie

. Daarnaast vertelt ze wat elke foodie één keer in zijn leven gedaan (of in ieder geval geprobeerd) moet hebben en geeft ze tips;

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The Edinburgh Companion to Critical Theory

Featuring an international team of specialists on the subject, The Edinburgh Companion to Critical Theory provides a comprehensive analysis;

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Eet als een expert

Eet als een expert is het superhandige, inspirerende handboek van de experts van I'm a foodie. Marijke Berkenpas, Gaby Herweijer, Jolien;

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