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on Brooklyn-style Sunday 'sauce' (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual shows why The New York Times' former;
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call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a;
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. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the;
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beautiful color photographs, Pressure Cooking for Everyone is the perfect companion to every pressure cooker.;
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This handy kitchen companion offers a hassle-free approach to home cooking. Slow Cooking includes 140 mouth-watering recipes that can be;
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kitchen appliances are being connected to the internet to facilitate smart cooking . The Wireless Power Consortium is working on the Ki Cordless;
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A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the;
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Outdoor cooking has far surpassed the days of the simply grilling on the patio. Incorporating everything from fully-stocked bars to full;
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Chef Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local;
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The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation;
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improved my health, energy levels, and weight. I cannot wait to share what's cooking in my kitchen with the world!' - Vani Hari;
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Delish Cooking School is in session! The very first cookbook from delish.com not only presents 450 fabulous triple-tested recipes; it's;
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The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation;
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flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author;
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This new work by Peter Brears, perhaps Britains foremost expert on the historical kitchen, looks at these important elements of cooking and;
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, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel;
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Featuring the finest dessert recipes from the multi-volume Williams-Sonoma Kitchen Library collection, an assortment of more than two;
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75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.;
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terms Complete pasta appendix Wonderful selection of fascinating food quotes and anecdotes Basic cooking methods. The rich and rare culinary;
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75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.;
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This volume looks at what Romans ate, how they cooked and the development of taste and etiquette, with recipes adapted for the modern;
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complex questions on food and cooking.Have you ever wondered what was the secret to a perfect omelet, what a double boiler was, or;
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With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines;
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**Semifinalist in the IACP Cookbook Awards** In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home;
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