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Culture and Cooking; or, Art in the Kitchen

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The Cook's Essential Kitchen Dictionary

of preparing a recipe when you come across an unfamiliar term? Not recognizing a word and its meaning can diminish or slow down the pleasure;

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Food & Material Culture

Topics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture;

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The Queen of the Kitchen

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation;

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American Housewife and Kitchen Directory.

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation;

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Sunday's Kitchen

tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the;

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More Cooking Innovations

list of hydrocolloids that are now, or will be used in kitchens and cooking for years to come.;

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The Kitchen as Laboratory

cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal;

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The Kitchen as Laboratory

cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal;

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Housekeeping in the Blue Grass

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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In Foreign Kitchens

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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Cookery from Experience

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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Beverages

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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Making Modern Meals - How Americans Cook Today

assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past;

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Making Modern Meals - How Americans Cook Today

assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past;

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Chemistry in Your Kitchen

flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author;

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Culture and Cooking

explains the processes of why recipes work and aims to elevate cooking in American to an art form, rather than a utilitarian, daily process;

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Practical and Economic Cooking Adapted to Persons of Moderate and Small Means

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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The Appledore Cook Book

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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The Practical American Cook Book

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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The Auxiliary Cook Book

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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The Appledore Cook Book

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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The National Cook Book

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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The New Lucille Cook Book

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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The Church Cook Book

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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The New Lucille Cook Book

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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First Principles of Household Management and Cookery

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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