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Culture and Cooking

Catherine Owen's 1881 ''''Culture and Cooking'''' is not a recipe book, per se, but rather an attempt to help readers understand food. She;

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Cooking Cultures

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights;

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Cooking the Indian Way

An introduction to the cuisine and culture of India, including information about the country's social life and customs.;

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Cooking The Indian Way

An introduction to the cuisine and culture of India, including information about the country's social life and customs.;

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Making Modern Meals - How Americans Cook Today

assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past;

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Making Modern Meals - How Americans Cook Today

assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past;

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Food & Material Culture

Topics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture;

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Watching What We Eat

Watching What We Eat illuminates how cooking shows have both reflected and shaped significant changes in American culture. Since the first;

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Art, Culture, and Cuisine

Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative;

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Nana Makes Spring Rolls!

cook one of her favorite Southeast Asian dishes. Cooking is not easy and she faces many challenges along the way, but she learns that with;

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El Norte

The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked;

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The Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

with contemporary observations on the importance of the traditions of home cooking and dining with friends as essential to the promotion;

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The Routledge Companion to Religion and Popular Culture

encounters with popular culture across media, material culture and space, ranging from videogames and social networks to cooking and kitsch;

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The Routledge Companion to Religion and Popular Culture

religious encounters with popular culture across media, material culture and space, ranging from videogames and social networks to cooking and;

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A Revolution in Taste

Modern French habits of cooking, eating, and drinking were born in the ancien regime, radically breaking with culinary traditions that;

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Jim Peyton's New Cooking from Old Mexico

restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico;

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Inspiring Learning Through Cooking

Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills;

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Inspiring Learning Through Cooking

Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills;

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A Taco Testimony

Tacos a la Delfina and Granma Lupe's Pasta, in a celebration of taco history and culture that provides additional shopping, cooking, and serving;

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Cooking Through The Seasons

Long before organic, local, and eating in season became buzz words, Cooking Light was heralding the benefits of cooking in season for all;

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How to Win a Cowboy's Heart

, with lots of cooking tips, advice on pairing dishes together and tales of old-time cooking. Kathy Lynn Wills is a freelance writer;

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Cooking for Profit

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions;

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Solar Cooking

Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;

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Solar Cooking

Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;

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Cooking with Johnny Vee

With its rich culinary history, Santa Fe, serves as Mecca for foodies worldwide and Chef and Las Cosas Cooking School Director, Johnny;

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