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Revolutions in Taste, 1773-1818

, gothic fiction, the tale, and the sentimental and philosophical novel part of a revolution leading to newer, more democratic models of taste;

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Revolutions in Taste, 1773-1818

, gothic fiction, the tale, and the sentimental and philosophical novel part of a revolution leading to newer, more democratic models of taste;

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Chewing Gum: The Fortunes of Taste

In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant;

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Republic of Taste

. Whether Americans believed that taste was innate-and therefore a marker of breeding and station-or acquired-and thus the product of application;

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Republic of Taste

. Whether Americans believed that taste was innate-and therefore a marker of breeding and station-or acquired-and thus the product of application;

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Tasty

“A fascinating blend of culinary history and the science of taste” (Publishers Weekly, starred review), from the first bite taken by our;

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Food Culture and Literary Imagination in Early Modern Italy

in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution;

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Taste and Knowledge in Early Modern England

Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge;

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Taste and Knowledge in Early Modern England

Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge;

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Good Taste, Bad Taste, & Christian Taste

they usually lack any theology of art or taste adequate to deal with aesthetic disputes. In this provocative book, Frank Burch Brown offers a;

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Taste, Consumption and Markets

Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and;

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The Fishmeal Revolution

productive marine ecosystems: the Humboldt Current. When the region's teeming populations of fish were converted into a key ingredient in animal feed;

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The Fishmeal Revolution

productive marine ecosystems: the Humboldt Current. When the region's teeming populations of fish were converted into a key ingredient in animal feed;

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The Sociology Of Taste

The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and;

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The Sociology of Taste

The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and;

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The Five Senses

revolution. With The Five Senses Serres traces a topology of human perception, writing against the Cartesian tradition and in praise of empiricism;

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A taste of lit ne

A TASTE OF LIT NE;

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The Sense of Taste

In this essential, Petra Schling gives an overview of the current state of research on the topic of taste. She regards taste as a sensory;

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Voltaire's La Mort de Cesar

In the preface to La Mort de Cesar (1736), Voltaire claimed to have written a tragedy inspired by Julius Caesar that, while not resembling;

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Taste

Our taste buds are a powerful way for humans to know beauty and experience beautiful things. In Taste, Italian philosopher Giorgio Agamben;

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Smell and Taste Disorders

Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste;

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