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This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native;
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What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks;
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? With the $5 Foodie, you can rest easy! From easily found ingredients to easily made recipes, the $5 Foodie shows you that you can truly have it;
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Chicago Melting Pot Cookbook is a delightful way to get acquainted. Over the years, American immigrants have adapted the recipes from their;
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Includes background information and recipes for dishes from African, Native American, Eskimo, Hispanic, and Asian cultures;
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Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and;
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Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1890s and;
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related to early American cooking and railroad history. Based on the cookery journal of Elizabeth Shade Kennedy, a woman who became a single;
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**Semifinalist in the IACP Cookbook Awards** In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home;
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The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight Books That Shaped America. Its;
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The brother chefs from the nine-restaurant Blue Ribbon chain share favorite American comfort food recipes, including Classic Herb-Roasted;
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includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history of Giambattista Vico, the Roman;
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Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat;
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A tribute to the history and present-day charm that has made the restaurant in New Orleans famous throughout the world.;
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Organized by the main ingredient in each recipe, a delicious and healthful cookbook presents more than two hundred original recipes for;
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, Dragon Fruit Frappe-dishes of this vibrant and diverse country. A series of introductory essays explore the fascinating history of Thai;
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Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook;
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cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the;
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unique! This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs;
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This hands-on Cookbook cuts through the preamble and gets straight to the point. OpenGL Development Cookbook is perfect for intermediate C;
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This official cookbook features totally eighties dishes from the hit TV show.;
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For health, for variety, for flavor, seafood is the choice for an ever-increasing number of Americans. And this book is the seafood;
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Lose weight and improve your skin all at the same time with Debbie's Diet Gourmet Cookbook...NOT the normal cookbook! Open this book for;
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The Nest Egg Cookbook is een boek van John Pollock;
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make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from;
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In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are;
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