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Natural Additives in Fish Processing

additives which have been formulated from natural agents. It includes natural antimicrobials for bio-preservation of fish and natural anti-oxidants;

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Handbook of Herbs and Spices

their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life;

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Medical Implications of Biofilms

devices provide ideal substrata for colonization by biofilm-forming microbes. The consequences of this mode of growth are far-reaching. As;

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Natural Food Antimicrobial Systems

technologies in food science. Designed as a reference for academia and corporate R & D, Natural Food Antimicrobial Systems fills this need, offering;

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Natural Food Antimicrobial Systems

technologies in food science. Designed as a reference for academia and corporate R & D, Natural Food Antimicrobial Systems fills this need, offering;

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Chemistry of Spices

is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship;

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Medical Implications of Biofilms

of these devices provide ideal substrata for colonisation by biofilm-forming microbes. The consequences of this mode of growth are far-reaching. As;

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Natural Antimicrobials in Food Safety and Quality

and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known;

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Cardiovascular Toxicology

covering antibacterial agents and endotoxins include new information on cardiovascular toxicity of antimicrobials, as well as anti-viral agents;

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Discovery and Development of Anti-Breast Cancer Agents from Natural Products

from across interdisciplinary fields.Discovery and Development of Anti-Breast Cancer Agents from Natural Products will serve as a;

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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial;

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Biofilm Control and Antimicrobial Agents

in the important and far-ranging field of biofilms and microbial agents. It discusses antimicrobial agents in relation to biofilm control and;

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Biofilm Control and Antimicrobial Agents

done in the important and far-ranging field of biofilms and microbial agents. It discusses antimicrobial agents in relation to biofilm control;

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Implications of biofilms on medical devices and human infections

Biofilm formation is a universal trait of microbes and their implications on wide range of scientific disciplines involving biological;

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Honey

properties and their use in clinical practice. The major arguments for implementing natural products, such as honey, are low cost and the absence;

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Natural Products in Medicinal Chemistry

demonstrates the current importance and future potential of natural products as starting points for the development of new drugs with improved;

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Antimicrobials: Synthetic and Natural Compounds

Antimicrobials: Synthetic and Natural Compounds summarizes the latest research regarding the possibilities of the most important natural;

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Antimicrobials: Synthetic and Natural Compounds

Antimicrobials: Synthetic and Natural Compounds summarizes the latest research regarding the possibilities of the most important natural;

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Applications of Natural Products in Food

derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded;

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Bacterial Biofilms

information and cellular energy, and has profound consequences for bacterial physiology and survival. Growth within a biofilm can thwart immune;

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Natural Products

Pharmacology of Anticancer Spike-Mosses; Biological and Antimicrobial Properties of Selected Spices; Protective Effect of Marine Natural Products;

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Discovery and Development of Therapeutics from Natural Products Against Neglected Tropical Diseases

support and encourage researchers in the investigation of natural sources as starting points for the development of novel, safe and effective;

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Model Organisms for Microbial Pathogenesis, Biofilm Formation and Antimicrobial Drug Discovery

of microbial pathogenesis, host-pathogen interactions, anti-microbial drug resistance, and the dynamics of biofilm formation. Due to the emergence;

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Discovery and Development of Antidiabetic Agents from Natural Products

and extraction of anti-diabetic agents and antioxidants from natural sources. It then explores anti-diabetic plants from specific regions;

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Antimicrobials in Food

undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of natural and clean-label;

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