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Functionality of Food Phytochemicals

Contains papers from an August 1996 meeting of the Phytochemical Society of North America, held in New Orleans, Louisiana. Highlights new;

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New Crops for Food and Industry

from many different countries, it covers a wide variety of both temperate and tropical crops, their cultivation, marketing and development, and;

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Fermented Food Products

cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous;

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Food Processing

consumption under zero gravity. This new book presents the latest research in the field from around the globe.;

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Specialty Foods

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their;

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Specialty Foods

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their;

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Integrated Processing Technologies for Food and Agricultural By-Products

> In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments;

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Plant Food By-Products

This volume takes an eco-friendly approach to examining the advantages of using plant food by-produc;...

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Plant Food By-Products

This volume takes an eco-friendly approach to examining the advantages of using plant food by-produc;...

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Bioethanol Production from Food Crops

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario;

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Cross-Continental Agro-Food Chains

scientists from eleven countries, this book will interest researchers in geography, development studies, agricultural economics and political science;

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Cross-Continental Agro-Food Chains

scientists from eleven countries, this book will interest researchers in geography, development studies, agricultural economics and political science;

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Sexuality in Fishes

quality traits. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties of the food crops. Aside from merely;

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Food Processing By-Products and their Utilization

Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food;

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What's New about Crop Plants: Novel Discoveries of the 21st Century

quality traits. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties of the food crops. Aside from merely;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry s;...

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Dairy Product Technology Recent Advances

biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides;

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Indigenous Fermented Foods of South Asia

-economic conditions, and the sustainability of indigenous fermented foods. Drawing upon the expertise from leaders in the field, the book;

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Indigenous Fermented Foods of South Asia

-economic conditions, and the sustainability of indigenous fermented foods. Drawing upon the expertise from leaders in the field, the book;

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Small-Scale Food Processing

“This book is a valuable addition to the relatively limited information available on the subject.” –;...

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Managing Food Safety Risks in the Agri-Food Industries

in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring. Following a short introduction;

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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural;

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Quinoa

year 2013 has been declared The International Year of the Quinoa (IYQ), recognizing the Andean indigenous peoples, who have maintained;

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Plants on the Farm

together to introduce children to common crops, how those crops grow and what types of products can be made from them.;

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Towards Sustainable Livelihoods and Ecosystems in Mountain Regions

Sustainable livelihoods and ecosystems are far-reaching and burning issues in the wake of high growt;...

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Biomass

biomass has focused on encouraging the production of liquid fuels from corn. To aid understanding of why U.S. consumers, utility groups, refinery;

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