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Milk and Dairy Products as Functional Foods

draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role;

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Udder Health and Sub Clinical Mastitis in Dairy Livestock, Nepal

content include discussion on udder health, milk hygiene and risk factors for mastitis in Nepalese livestock husbandry.;

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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;

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Milk And Dairy Products In Human Nutrition

comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion;

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Devil in the Milk

in the Milk is a serious and important book, compulsory reading for those concerned with health issues. It also demands to be taken extremely;

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Non-Bovine Milk and Milk Products

on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current;

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Milk and Dairy Foods

of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition;

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Goat Milk Chemistry and Its Product Manufacturing Technology

; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and;

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Milk Fat

composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused;

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Raw Milk

In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics;

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Improving the Safety and Quality of Milk

range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the;

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Milk for Health and Wealth

active, encourages cooperation between smallholders and transfers capital from urban centres to rural areas through the trade of milk: a low risk;

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Breastfeeding Handbook for Physicians

, assembled by an expert physician panel. All health professionals in your practice will refer to this convenient handbook again and again for easily;

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Milk

Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary;

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Milk Proteins

based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only;

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Effects of Forage Feeding on Milk

, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk;

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Fermented Milk and Dairy Products

information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health;

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Milk Craze

tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and;

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Milk Craze

tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and;

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Handbook of Milk of NonBovine Mammals

goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: * Discusses;

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Immunology of Milk and the Neonate

The proceedings of the symposium, sponsored primarily by the National Institute of Child Health and Human Development, critically evaluate;

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Scanning for New Evidence on the Nutrient Content of Human Milk

Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from;

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Achieving Sustainable Production of Milk

production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for;

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Caseins

Casein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties;

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Casein

of the production, uses and health effects of casein, including the technological aspects of caseins of goat and sheep milk; the use of casein;

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Don't Drink Your Milk!

CAUTION: Milk Can Be Harmful to Your Health! The frightening new medical facts about the world's most over-rated nutrient. If you drink;

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Banking on Milk

human milk as a commodity. This book is a valuable read for all those with an interest in breastfeeding or organ and tissue donation;

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