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Indigenous Fermented Foods of South Asia

, and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed;

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Indigenous Fermented Foods of South Asia

, and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed;

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Himalayan Fermented Foods

diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;

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Himalayan Fermented Foods

diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;

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Advances in Fermented Foods and Beverages

benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring;

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Ethnic Fermented Foods and Beverages of India

, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region;

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Fermented Food Products

in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. * Describes various;

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Fermented Foods and Beverages of the World

in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts;

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Fermented Foods in Health and Disease Prevention

in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Fermented Foods, Part I: Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed;

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Indigenous Fermented Foods of Southeast Asia

describe the production, microbiology, biochemistry, nutritional value, and dietary roles of a wide variety of indigenous fermented foods;

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Microorganisms and Fermentation of Traditional Foods

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods

overview of the current knowledge on technical approaches for the manufacturing of fermented dairy foods, as well as aspects concerning nutrition;

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Handbook of Fermented Functional Foods

updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines the health benefits;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Cured, Fermented and Smoked Foods

More than 40 essays by international scholars about cured, fermented and smoked foods.;

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Fundamentals of Food Microbiology

combating these pathogens. An important aspect of the study of food microbiology is the study of microbes for producing fermented foods and;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Applied Dairy Microbiology

microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods;

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Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying;

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Lactic Acid Bacteria

information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students;

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Fermented Foods of Latin America

and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the;

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Fermented Foods of Latin America

and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the;

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