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Marine Biotoxins and Seafood Poisoning

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Marine Biotoxins

, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced;

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Emerging Marine Biotoxins

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Marine Toxins

(clearance rate), accumulate high concentrations of nutrients and toxic phytoplankton in their visceral tissue. This accumulation of toxins;

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Marine Dinoflagellates

are responsible for causing toxic blooms and associated poisonings such as Paralytic shellfish poisoning (PSP), Neurotoxic shellfish poisoning;

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Environmental Effects on Seafood Availability, Safety, and Quality

affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability;

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New Trends in Marine Freshwater Toxins

Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding mollusks and for freshwater aquaculture;

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New Trends in Marine & Freshwater Toxins

Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding molluscs and for freshwater aquaculture;

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Advances in Marine Biology

, anticancer and other bioactive properties identified and isolated from marine sponges, which could serve as leads for drug discovery. The authors;

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Handbook of Seafood Quality, Safety and Health Applications

, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the;

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Handbook of Natural Toxins

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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Assessment and Management of Seafood Safety and Quality

This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish;

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Marine Mammal Ecotoxicology

methodology for the study of existing threats to marine mammals. By presenting a conservation-biology approach and new and emerging technologies, this;

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Marine Biomaterials

and Applications brings together the wide range of research in this important area, including the latest developments and applications, from;

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Microbiology of Marine Food Products

have the most complex and diverse microbiology. In contrast to poultry or meat products where a few living species are categorized in each;

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Advances in Marine Biology

In Chapter One, Carlos Garcia, Javiera Oyaneder-Terrazas, Diego Figueroa, Carolina Diaz, Romina Mora, and Hector R Contreras examine events;

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Handbook of Seafood and Seafood Products Analysis

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive;

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The Impact of Marine Debris on Oceans, the Environment, Wildlife, and Human Health

Plastics last for centuries in the natural environment and are found nearly everywhere on our planet. An estimated 8 million metric tons;

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Foodborne Disease Handbook, Second Edition: Volume IV

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

rising consumer demand for processed fishery products but also enhance the acceptability of aquacultured fishery products and help many countries;

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Seafood Ecolabelling

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major;

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Marine Proteins And Peptides

Food proteins and bioactive peptides play a vital role in the growth and development of the body s structural integrity and regulation, as;

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Offshore Aquaculture in the US

United States. In a report to Congress, the U.S. Commission on Ocean Policy recommended that the National Oceanic and Atmospheric Administration;

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Marine Ranching

needs. There is an increasing emphasis on restocking and aquaculture-based stock enhancement as a way to rapidly replenish depleted fish stocks;

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Chitin

Chitin is widely distributed in nature and is the second most abundant polysaccharide after cellulose. This polysaccharide is mainly found;

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