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Listeria Infections

around the world. Listeria monocytogenes, is a gram-positive facultative intracellular pathogen. In this book, the authors discuss the;

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Listeria monocytogenes

Listeria monocytogenes is still a major threat to public health. A new book in the Methods in Molecular Biology series, Listeria;

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Listeria, Listeriosis, and Food Safety

Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline;

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Listeria Monocytogenes

This book provides readers with the latest developments in Listeria Monocytogenes research. Topics covered include its growth in biofilms;

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Handbook of Listeria Monocytogenes

, Listeria monocytogenes is increasingly recognized as a preferred vector for delivering anti-infective and anti-cancer vaccine molecules. A;

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Listeria Monocytogenes

in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation, and methods for control of the;

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Listeria Monocytogenes

Listeria monocytogenes has emerged as one of the major food-borne pathogens, characterised by high hospitalisation and case fatality rates;

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Listeria

in foods. Listeria monocytogenes has been recognised as an animal pathogen for over 70 years, and in the last two or three decades concern has been;

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Food Plant Sanitation

Listeria testing methods Discusses the use of captive footwear in the food manufacturing environment;

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Voeding en gezondheid 36: Ongenode gasten aan tafel

en Listeria monocytogenes. Dit boek geeft een overzicht van de veranderingen in risico's, het klinisch beeld van voedselinfecties en de knelpunten;

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Evaluacion de Riesgos de Listeria Monocytogenes En Alimentos Listos Para El Consumo

Listeria monocytogenes esta distribuida extensamente en el medio ambiente y en los alimentos, y puede crecer incluso a temperaturas;

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Immunity to Listeria Monocytogenes

Advances in Immunology, a long-established and highly respected publication, presents current de;...

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Veterinary Bacteriology

of bacteria in fish. Avian bacteriology, focusing in Listeria and Escherichia coli.;

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Poultry Health and Management

, listeria and other zoonoses have greatly increased. The industry has adapted to new demands: sections on geese, quail and other poultry are;

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Foodborne Pathogens

, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods. This report summarizes the outcome of the meeting;

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Advances in Molecular and Cellular Microbiology

examples include Listeria monocytogenes and Mycobacterium tuberculosis, which survive and replicate intracellularly, and actually cooperate with;

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Advances in Applied Microbiology

role and regulation of the stress activated sigma factor SigB in the saprophytic and host-associated life stages of the pathogen Listeria;

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Food and Feed Safety Systems and Analysis

issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents;

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Foodborne Diseases

advances in vaccines to fight foodborne illness Addresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and;

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Yellow Biotechnology I

Eleftherios Mylonakis. Galleria Mellonella as a Model Host to Study Gut Microbe Homeostasis and Brain Infection by the Human Pathogen Listeria;

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Biological Emerging Risks in Foods

, Listeria monocytogenes in foods, and Campylobacter in the food chain. Contains guidance from carefully selected researchers based on;

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Microbial Toxins

detection of Listeria in food; endotoxin removal from Escherichia coli bacterial lysate using biphasic liquid system; and micromethods for isolation;

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Advances in Microbial Food Safety

updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with;

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Microbial Toxins in Dairy Products

are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria;

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GramPositive Pathogens

-positive bacterial pathogenicity. This edition emphasizes streptococci, staphylococci, listeria, and spore-forming pathogens, with chapters written;

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High Pressure Processing of Greenshell(TM) mussels

food-borne pathogen Listeria monocytogenes, the causative agent of listeriosis. Two major objectives were undertaken within this study: Safety;

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