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Listeria, Listeriosis, and Food Safety

limited financial resources on certain high-risk foods. Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly;

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Listeriosis Outbreaks

listeriosis, an extremely serious infection with a high mortality rate. In Listeriosis Outbreaks: Symptoms, Risk Factors and Treatment, the authors;

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Listeria Infections

Listeria; sublethal damage in Listeria monocytogenes after non-thermal treatments and implications for food safety; and Listeria monocytogenes;

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High Pressure Processing of Greenshell(TM) mussels

food-borne pathogen Listeria monocytogenes, the causative agent of listeriosis. Two major objectives were undertaken within this study: Safety;

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Listeria Monocytogenes

Listeria monocytogenes has emerged as one of the major food-borne pathogens, characterised by high hospitalisation and case fatality rates;

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Listeria

in foods. Listeria monocytogenes has been recognised as an animal pathogen for over 70 years, and in the last two or three decades concern has been;

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Food and Feed Safety Systems and Analysis

issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents;

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Handbook of Food Contamination and Safety

. Methods for ensuring food safety include food labeling, certification systems of food, guidelines for management of food export and import;

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Advances in Microbial Food Safety

chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide;

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Evaluacion de Riesgos de Listeria Monocytogenes En Alimentos Listos Para El Consumo

Listeria monocytogenes esta distribuida extensamente en el medio ambiente y en los alimentos, y puede crecer incluso a temperaturas;

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Retail Food Safety

been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety;

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Retail Food Safety

been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety;

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Listeria Monocytogenes

in the food industry; molecular mechanisms involved in the food-related subsistence of Listeria Monocytogenes; an epidemiological update and the;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Techniques to Measure Food Safety and Quality

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and;

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Food Hygiene and Toxicology in Ready-to-Eat Foods

complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw;

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Listeria Monocytogenes

in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation, and methods for control of the;

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on;

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Foodborne Pathogens

, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being;

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Food Plant Sanitation

Key Features: Includes a brief update to new FSMA regulations including requirements for Preventive Controls Qualified Individual and;

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The Food Safety Hazard Guidebook

years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157;

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Food Safety Hazard Guidebook

years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157;

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Microorganisms in Foods 7

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on;

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Handbook of Food Microbiological Analytical Methods

of common pathogens and spoilers, namely Staphylococcus aureus, Enterobacteriaceae, Escherichia coli, Salmonella spp., Listeria monocytogenes;

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Listeria monocytogenes

of Listeria at a molecular level. The topics covered include sampling in order to isolate Listeria, methods for their identification and;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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