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Interdisciplinary Approaches to Food Digestion
demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a;
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Food Structures, Digestion and Health
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging;
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Food Digestion And Thermal Preference of Toad
optimal temperature range. Many high-altitude ectotherms can alter the optimal temperature ranges in order to function better at the low;
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A Geography of Digestion - Biotechnology and the Kellogg Cereal Enterprise
about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the;
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A Geography of Digestion
about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the;
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Anaerobic Digestion
Anaerobic digestion is used for industrial or domestic purposes to manage waste and/or to produce fuels. Anaerobic digestion are the group;
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Food Allergens
resistance of the protein to digestion and processing, seem to predominate among food allergens. Digestion susceptibility of food allergens that;
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Food Allergens
resistance of the protein to digestion and processing, seem to predominate among food allergens. Digestion susceptibility of food allergens that;
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Biohydrogen Production and Hybrid Process Development
>Includes methodological perspectives comparing and contrasting approaches to biohydrogen production using anaerobic digestion with optimization;
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Happy Belly
the process of analyzing the habits behind poor digestion. She offers step-by-step guidelines to create new habits around food, eating, and;
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Chemistry and Biochemistry of Food
of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future;
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Starch Structure Functionality and Application in Foods
the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship;
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Sustainable Food Processing and Engineering Challenges
, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food;
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Omega-3 Delivery Systems
physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions;
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Experiencing Food, Designing Dialogues
Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services;
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Proteases in Health and Disease
Proteases occur naturally in all organisms. They are enzymes that are involved in many physiological reactions such as digestion;
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Novel Approaches of Nanotechnology in Food
food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important;
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The Raw Bible - Raw Food Recipes for the Raw Food Lifestyle
The Raw Bible - Raw Food Recipes for the Raw Food Lifestyle A Definitive Recipe Book - 200 Recipes Get off to a right;
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Functional Foods and Beverages
of linking in vitro analysis of taste, aroma and flavor to their actual perception Addresses in vitro models of the digestion and absorption;
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The Gastrointestinal Circulation
mechanism contributes to basal vascular tone and the regulation of transmural pressure, while the metabolic mechanism is responsible for maintaining;
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Interdisciplinary Food Safety Research
Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and;
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Bioaccessibility and Digestibility of Lipids from Food
The structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient;
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Nutrition In Essence
food and food preparation, vitamins, and minerals, is provided. Special topics are also addressed, like digestion and using food to boost the;
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Food, Social Politics and the Order of Nature in Renaissance Italy
associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism;
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Food and Medicine
of our understanding of meaning-making in biology, and considering the keen popular interest in issues relating to food and medicines - fueled by;
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Hydropedology
>The first book of its kind in the marketHighly interdisciplinary, involving new thinking and synergistic approaches Vergelijkbare producten zoals Hydropedology
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