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Food Structures, Digestion and Health

This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging;

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Starch Structure Functionality and Application in Foods

the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship;

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A Geography of Digestion - Biotechnology and the Kellogg Cereal Enterprise

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied;

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A Geography of Digestion

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied;

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Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites

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Interdisciplinary Approaches to Food Digestion

glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well;

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Bioaccessibility and Digestibility of Lipids from Food

subsequent effects on human health. Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering;

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Happy Belly

DIGESTION IS THE CORNERSTONE OF HEALTH. The state of your digestion determines the health of each cell in your body;

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Food Allergens

resistance of the protein to digestion and processing, seem to predominate among food allergens. Digestion susceptibility of food allergens that;

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Food Allergens

resistance of the protein to digestion and processing, seem to predominate among food allergens. Digestion susceptibility of food allergens that;

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Food Digestion And Thermal Preference of Toad

temperature environments. Food intake and digestion are the essential processes for energy acquisition of organisms. Preferred temperature (PT) is a;

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Nutrient Metabolism

body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and;

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Lactose

Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the;

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Anaerobic Digestion

Anaerobic digestion is used for industrial or domestic purposes to manage waste and/or to produce fuels. Anaerobic digestion are the group;

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The Raw Bible - Raw Food Recipes for the Raw Food Lifestyle

levels of eat lowers their nutritional value. Cooking food kills the enzymes that are necessary for digestion and disease-fighting, while;

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Omega-3 Delivery Systems

digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy.

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Proteases in Health and Disease

of food and blood clotting. This volume reviews their role in health and disease and presents the latest research and developments.

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Advanced Nutrition and Human Metabolism

and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein;

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Good Digestion

Digestion is a key issue in any type of health problem and one of the most important factors influencing one's total well-being;

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Food and Nutrition

** Shortlisted for the Best in the World Gourmand World Cookbook Awards 2021 - Books for Health and Nutrition Professionals category;

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Protein Evaluation of Dog Food-Mink as a Model for Ileal Digestibility

Dog owners pay lot of attention on providing proper nutrition to their dog that will support longevity and good health. Great effort;

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Chemistry and Biochemistry of Food

of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future;

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The Nutritionist

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital;

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The Nutritionist

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital;

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Biopolymers in Food Colloids

manipulate food structures rationally in order to enhance the nutritional and health-promoting properties of foods and beverages.;

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Yogurt

cardiometabolic health and other health conditions, including its established benefits in lactose digestion, its promising role in the prevention;

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Yogurt

cardiometabolic health and other health conditions, including its established benefits in lactose digestion, its promising role in the prevention;

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