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A Geography of Digestion - Biotechnology and the Kellogg Cereal Enterprise

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied;

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A Geography of Digestion

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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Geography Challenge!

Reviews the physical, political, and economic geography of cultural regions of the world. Offers five levels of difficulty to help reach;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role;

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Biotechnology for Zero Waste: Emerging Waste Management Techniques

deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources;

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distinguished international team;

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Microorganisms and Fermentation of Traditional Foods

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;

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Biotechnology in Animal Husbandry

Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling;

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Biotechnology in Animal Husbandry

Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling;

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Kellogg on Biotechnology

professionals and ethicists who have to grapple with issues unimaginable just a few years ago; the public policy makers who struggle with the complex;

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Battle Creek

In the 1960s, Battle Creek was a successful industrial town known around the world as the Cereal City due to the areas largest employers;

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Engineering Aspects of Cereal and Cereal-Based Products

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new;

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Finance, Innovation and Geography

The overarching aim of Finance, Innovation and Geography: Harnessing Knowledge Dynamics in German Biotechnology is to explore linkages;

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Finance, Innovation and Geography

The overarching aim of Finance, Innovation and Geography: Harnessing Knowledge Dynamics in German Biotechnology is to explore linkages;

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Agricultural Biotechnology in International Development

Obtaining world food security and food self-reliance for the developing nations is a complex and difficult task, but with increased;

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Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food;

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Anaerobic Digestion

Anaerobic digestion is used for industrial or domestic purposes to manage waste and/or to produce fuels. Anaerobic digestion are the group;

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The Kelloggs

of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England;

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Cereal-Based Foodstuffs

bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature. Contributing authors also offer a;

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Good Digestion

Digestion is a key issue in any type of health problem and one of the most important factors influencing one's total well-being;

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Entrepreneurship

manifestations and the various ways in which enterprise can be managed. It approaches the subject from a multidisciplinary perspective covering a broad;

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Improvement of Cereal Quality by Genetic Engineering

barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia;

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Amino Acid Composition and Biological Value of Cereal Proteins

most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and;

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Cereal Grains

/> After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

comprehensive and up-to-date information on employing genetic resources to increase the yield of those cereal crops that provide the main source;

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Cereal Grains

>Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a;

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