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Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites

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Food Structures, Digestion and Health

This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging;

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Handbook on Borates

safer to human health and the environment than other flame retardants (like PBDEs and PCBs) and wood preservatives (like arsenic). This new and;

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Citric Acid

In this book, the authors present topical research in the study of the synthesis, properties and applications of citric acid. Some of the;

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A Geography of Digestion - Biotechnology and the Kellogg Cereal Enterprise

in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way;

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A Geography of Digestion

in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way;

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Lactic Acid Bacteria

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and;

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Interdisciplinary Approaches to Food Digestion

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the;

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Lactic Acid Bacteria

bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable;

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Food Allergens

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or;

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Food Allergens

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or;

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Starch Structure Functionality and Application in Foods

the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship;

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Bioaccessibility and Digestibility of Lipids from Food

subsequent effects on human health. Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering;

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Handbook on Gallic Acid

in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a;

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Protein Evaluation of Dog Food-Mink as a Model for Ileal Digestibility

Dog owners pay lot of attention on providing proper nutrition to their dog that will support longevity and good health. Great effort;

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Databook Of Preservatives

Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives;

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Food Lipids

Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health;

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Happy Belly

trained in mindful eating. She has worked with hundreds of women on improving their health through better digestion. Let Nadya guide you through;

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Lipoic Acid

expression. * Section III Clinical Aspects discusses enzyme deficiency disorders and the effects of lipoic acid on insulin. It defines lipoic;

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Food and Nutrition

** Shortlisted for the Best in the World Gourmand World Cookbook Awards 2021 - Books for Health and Nutrition Professionals category;

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The Chemistry of Food Additives and Preservatives

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both;

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Lipoic Acid

expression. * Section III Clinical Aspects discusses enzyme deficiency disorders and the effects of lipoic acid on insulin. It defines lipoic;

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Glutamic Acid

health benefits of glutamic acid. Topics include the self-organization and stability of poly a-glutamic acid with cationic surfactants;

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Effect of Preservatives on Mango Quality

pleasant flavor, rich in sugar and acid. The present study was an effort to preserve mango pulp by utilization of different chemical preservatives;

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Progress in Food Preservation

. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying;

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Lactic Acid Bacteria

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how's and;

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;

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