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Hazard and risk analysis in food processing Second Edition

principle of risk analysis along with HACCP system is added to more classical approaches such as inspection of end products and production;

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Microbiological Risk Assessment in Food Processing

, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its;

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Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a;

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Risk Assessment - A Practical Guide to Assessing Operational Risks, Second Edition

Second Edition of Risk Assessment: A Practical Guide to Assessing Operational Risks delivers a practical exploration of a wide array of risk;

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Hygiene In Food Processing 2nd

processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and;

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Principles of Food Sanitation

preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard;

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Principles of Food Sanitation

preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard;

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Food Processing Operations Modeling

Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on;

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Global Legislation for Food Contact Materials

Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Handbook of Hygiene Control in the Food Industry

of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food;

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Hazard Analysis and Risk Based Preventive Controls

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals;

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Food Safety Engineering

Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide;

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Food Safety Engineering

Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide;

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Landslide Risk Assessment Second edition

Landslide Risk Assessment, 2nd edition examines the likelihood and extent to which future slope failures could adversely impact on society;

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Seafood Processing

and Safety Issues ), quality and safety analysis, fish and seafood authenticity and risk assessment are included.;

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Food and Drink Good Manufacturing Practice

assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance;

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Process-Induced Food Toxicants

contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound;

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Modern Food Microbiology

regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and;

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Food Packaging Hygiene

chemical risk in a Hazard Analysis and Critical Control Point (HACCP) investigation.;

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Risk Assessment and Risk Management for the Chemical Process Industry

chemicals must be more systematic. This guide shows how to integrate hazard identification, risk assessment, consequence analysis, and risk;

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Computational Fluid Dynamics in Food Processing

institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and;

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Food Safety

Sanitation and Safety Study Course, Second Edition. This book provides practical techniques and the most up-to-date Hazard Analysis Critical Control;

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Pulse Foods

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies;

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Illustrated Dictionary and Resource Directory of Environmental and Occupational Health

The Illustrated Dictionary and Resource Directory of Environmental and Occupational Health, Second Edition is a one-of-a-kind;

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Seismic Risk Analysis of Nuclear Power Plants

self-study, or as a reference book. Various aspects of seismic risk analysis - from seismic hazard, demand, and fragility analyses to seismic;

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Food Processing Technology

technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition;

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