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Effects of Forage Feeding on Milk
of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book;
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Milk Production Management
, milk synthesis and milk secretion, record keeping at dairy farms, reproductive aspects of dairy animals etc. are also covered. The book also;
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Improving the Safety and Quality of Milk
covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an;
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Dairy Powders and Concentrated Products
; sweetened condensed milk and evaporated milk. The book also examines the cleaning and disinfection of equipment, together with potential hazards;
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Milk Production and Processing
The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation;
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Advanced Dairy Chemistry Volume 3
, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained;
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Advanced Dairy Chemistry: Volume 3
, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained;
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A Brief History of Milk Production
the AI men.With illustrations, photographs of milking machines and processing plants and case studies, A Brief History of Milk Production will;
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Food & Material Culture
Topics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture;
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Dairy Fat Products and Functionality
milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the;
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Dairy Fat Products and Functionality
milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the;
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Human Milk for Preterm Infants, An Issue of Clinics in Perinatology
Dr. Mimouni and Dr. Koletzko have assembled some of the world's leaders on breast milk for preterm infants to provide a current overview;
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Cultures Of Milk
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other;
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Improving the Safety and Quality of Milk
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through;
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Goat Milk Chemistry and Its Product Manufacturing Technology
goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;
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Milch Cows and Dairy Farming; Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock the Selection of Milch
. "Some of the solidified milk which had been grated and dissolved in water the previous evening was found covered with a rich cream; this;
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Pygmy Goats. Pygmy Goats Pros and Cons, Daily Care, Milking, Health, Training and Costs. Pygmy Goats Complete Owner's Manual.
training. They are, in my opinion, seriously amusing animals. Not to mention the tasteful milk I enjoy from them. Thanks Lana, Morine, Seba and;
Vergelijkbare producten zoals Pygmy Goats. Pygmy Goats Pros and Cons, Daily Care, Milking, Health, Training and Costs. Pygmy Goats Complete Owner's Manual.
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