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Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them

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Value added wine making process

of bottling. This book reveals the qualitative changes occurred during value added wine making process using different fruits commonly available;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but;

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Valorization of Fruit Processing By-products

promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

temperature greatly contributes to critical quality changes. The book's extensive coverage describes 37 different fruits and vegetables from;

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70 Zesty Lemon & Orange Recipes: Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking, Shown in 250 Vibrant Step-By-Step Photographs

This title includes a comprehensive guide to the citrus family and how to use these delicious fruits in your cooking. From lemons, limes;

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The Autumn Fruits Cookbook

As a follow up to the author's previous contribution "The Apple Cookbook", more quick and easy recipes make use of the abundant and cheap;

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The Summer Fruits Cookbook

As a follow up to the author's previous contribution "The Apple Cookbook", more quick and easy recipes make use of the abundant and cheap;

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Wild Fruits

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas;

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The New Vegan

nutritious diet using a wonderful variety of vegetables, fruits, nuts, grains, and pulses. Recipes include Thai-Infused Vegetables on Lemon Grass;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

different needs of the diversity of fruits and covers a variety of important topics, including: * factors affecting the postharvest quality;

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Food Microbiology

of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods;

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Good Health Always

daughters, Charlyene and Savlyene, offers the reader a peep into her childhood memories and her comfort food. With more than ahundred recipes;

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Food Selection And Preparation

Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the;

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Tropical and Subtropical Fruits

and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative;

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Fruit in Japan

Japan is a large market for fruits and its consumers spend $10 billion per year (wholesale value) on fresh and preserved fruits. The United;

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Fruit And Vegetable Processing

considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables;

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Handbook of Fruit and Vegetable Flavors

smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first;

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Advances in Fruit Processing Technologies

nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic;

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Let's Play with Our Food

Book, featuring characters from Where Do Bananas Come From? A Book of Fruits and Where Does Broccoli Come From? A Book of Vegetables.;

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Exotic Fruits Reference Guide

of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team;

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Bircher-Benner Manual Vol.4

variety of tested good-tasting nutritional recipes by the Bircher-Benner Clinic. For physicians, this book is a great time-saver and a valuable;

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Fruits of the Hedgerow and Unusual Garden Fruits

A book about gathering hedgerow fruits and cooking them with over 100 recipes - fruits include blackberries, elderflowers and berries;

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Breeding for Fruit Quality

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing;

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Reports on the Processing of Exotic Fruits

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food;

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