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Food, Health and Identity

how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues;

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Food, Health and Identity

how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues;

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Compendium of food additive specifications

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The;

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Compendium of Food Additive Specifications

The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA;

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Compendium of Food Additive Specifications

meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and;

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Food, Drink and Identity

food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body;

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Food, Drink and Identity

food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body;

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Food and Health in Early Childhood

and Health in Early Childhood is a comprehensive, clearly written text enriched with case studies and pertinent reflective activities to;

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Food & Health In Early Childhood

and Health in Early Childhood is a comprehensive, clearly written text enriched with case studies and pertinent reflective activities to;

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Food and Health

Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health;

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Food and Identity in Early Rabbinic Judaism

with whom ëweí eat (íusí) and those with whom ëweí cannot eat (íthemí). This identity is enacted daily, turning the biological need to eat into;

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Food and Identity in Early Rabbinic Judaism

with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biological need to eat into;

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Compendium of food additive specifications

specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production.The there main;

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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives

monographs provide information on the identity and purity of food additives used directly in food or in food production. The main three objectives;

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Functional Foods and Biotechnology, Two Volume Set

world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume;

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Food Bioactives and Health

investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand;

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Health, Food and Social Inequality

Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social;

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Health, Food and Social Inequality

Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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The Intersection of Food and Public Health Current Policy Challenges and Solutions Public Administration for Public Health

health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a;

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Food Systems and Health

In recent years, the ways in which food is produced, distributed, and consumed have emerged as prominent health and social issues. With;

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State-of-the-Art Technologies in Food Science

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Breaking Free from Anorexia & Bulimia

You are a unique creation with a true identity! Discover who you are in Christ, and live in total health: body, mind and spirit. Break free;

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Functional Foods and Biotechnology

understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;

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Food, Nutrition, and Health

Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects;

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Food Safety and Human Health

worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;

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Food and Public Health

A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a;

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