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Fat Content and Composition of Animal Products

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Milk Fat

composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused;

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Linoleic Acid

: natural sources of linoleic acids (LA); variations in the LA content of plant and animal products; extraction methods for LA; plant adaptation;

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Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol;

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Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol;

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Body Fat

research in the composition, measurement and reduction procedures of body fat. Topics discussed include body composition measurements; MSG intake;

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Handbook of Fat Replacers

Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Liquid Materialities

it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its;

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Whey Proteins

include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other;

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Effects of Forage Feeding on Milk

, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk;

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ACSM's Body Composition Assessment

In partnership with the American College of Sports Medicine (ACSM), pioneer body composition experts Timothy G. Lohman and Laurie A;

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Handbook of Clinical Dietetics 2e

, fat content, kilocalorie content, and mineral content, and various special and test diets. This thoroughly documented, practical book-which;

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Food Products Use of Voluntary Health- & Nutrition-Related Claims

- and nutrition-related claims such as low fat , low cholesterol or high fibre potentially influence consumer purchases and can lead companies;

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Animal By-Product Processing & Utilization

processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat;

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Fish and Fish Products

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content;

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Lipids

: the lipid composition of erythrocytes in cardiovascular and hepatobiliary disease; the correlation of dietary fat, fat composition and fatty;

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Biodiesel

animal fat can be used as both an alternative fuel and an additive for petroleum diesel. This book gathers research from across the globe in the;

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Science Fare-Chemistry at the Table

encounter daily. These hands-on, problem-solving activities help connect science lessons with real life. Helps students determine foods' fat content;

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Carbon Nanotubes & Nanofibers

Results from recent animal studies indicate that carbon nanotubes (CNT) and carbon nanofibres (CNF) may pose a respiratory hazard. CNTs and;

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Biodiesel

animal fat can be used as both an alternative fuel and an additive for petroleum diesel. This book gathers research from across the globe in the;

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Body Composition and Physical Performance

field and address questions such as: What is a better measure of body composition?body fat or lean body mass? Does being overweight for one's;

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Fats and Oils in Health and Nutrition

correlation of dietary fat, fat composition and fatty acids on human nutrition; role of trans fat, cholesterol, saturated, monounsaturated and;

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Handbook of Analysis of Edible Animal By-Products

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products;

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Cereal Grains for the Food and Beverage Industries

species, from their composition to their use in food products. The book reviews the major cereal species, starting with wheat and triticale;

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Industrial Waxes

This title is Volume 1 of a 2 Volume set. - Contents - Introduction - Abbreviations - PART 1. NATURAL WAXES - 1. PARAFFIN WAX - Occurrence;

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