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, easily understandable to students, keeping in mind the requirements of enzymes and enzyme technology at the postgraduate level. This book;
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catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Includes comprehensive information about the;
Vergelijkbare producten zoals Biomass, Biofuels, Biochemicals
Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and;
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science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme;
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techniques to develop and manufacture enzymes with improved properties. Such enzymes often originate from micro-organisms that cannot be readily;
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fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has;
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(Table 1). With the advancement in protein engineering and recombinant technology, enzymes have gained immense importance as a molecule being;
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Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;
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Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;
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Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;
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Enzyme Active Sites and their Reaction Mechanisms provides a one-stop reference on how enzymes "work." Here, Dr. Harry Morrison, PhD;
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is dependent upon the ultimate applicability and use of the enzyme. The applicability of enzymes in solution and in immobilized conditions is discussed;
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basic concepts and fundamental principles of enzymes, Enzymes in Food and Beverage Processing covers development of novel enzymes with desired;
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state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;
Vergelijkbare producten zoals Microbial Enzyme Technology in Food Applications
state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;
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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;
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Enzymes Conjugated to Graphene, Volume 609 in the Methods in Enzymology series, highlights new advances in the field, with this new;
Vergelijkbare producten zoals Enzyme Nanoarchitectures: Enzymes Armored with Graphene
credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food;
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, and includes sections on such topics as conjugation of enzymes and dextran-aldehyde polymers, improved activity of enzymes bound to titanate;
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This book covers the science and approaches of enzyme inhibition applied in drug discovery and drug development, including both;
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enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured;
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Industrial Enzymes for Biofuels Production: Recent Updates and Future Trends focuses on resolving existing bottlenecks in enzymes;
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interesting enzymes are, which is followed by historical kinetic studies on enzymes and the overall and rapid-reaction kinetics. The subsequent topics;
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This book provides a comprehensive, organized, and concise overview of xenobiotic metabolic enzymes and their health implications. The;
Vergelijkbare producten zoals Xenobiotic Metabolic Enzymes
This book provides a comprehensive, organized, and concise overview of xenobiotic metabolic enzymes and their health implications. The;
Vergelijkbare producten zoals Xenobiotic Metabolic Enzymes
Enzyme Technologies in Drug Discovery highlights how, what, and where enzymes have become critical in pharmaceutical and biotechnology;
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Understanding Enzymes: Function, Design, Engineering, and Analysis focuses on the understanding of enzyme function and optimization gained;
Vergelijkbare producten zoals Understanding Enzymes
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