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Demand for Quality Attributes of Dairy Products

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Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal;

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Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal;

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Dairy Processing and Quality Assurance

Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary;

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Engineering Aspects of Milk and Dairy Products

Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and;

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Structure of Dairy Products

methods in quality appraisal of dairy products, and are used for product development and in trouble shooting wherever faults arise during;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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Milk and Dairy Products as Functional Foods

popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also;

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Analytical Methods for Food and Dairy Powders

life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Advances in Dairy Microbial Products

quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and;

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Probiotic Dairy Products

Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The;

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Analytical Similarity Assessment in Biosimilar Product Development

of similarity of critical quality attributes in the manufacturing process of biosimilar products, models/methods like the statistical model for;

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Analytical Similarity Assessment in Biosimilar Product Development

of similarity of critical quality attributes in the manufacturing process of biosimilar products, models/methods like the statistical model for;

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Fermented Milk and Dairy Products

literature, the book gives you a multidisciplinary resource for meeting the challenges in developing fermented milk and dairy products.;

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Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;

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Non-Thermal Processing Technologies for the Dairy Industry

treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non;

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Exploring the Food Chain

agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew;

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Dairy Science And Technology Handbook

of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes;

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Advances in Dairy Products

the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies;

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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;

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