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Cooking the Indian Way

An introduction to the cuisine and culture of India, including information about the country's socia;...

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Cooking The Indian Way

An introduction to the cuisine and culture of India, including information about the country's socia;...

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Cooking Cultures

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights;

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Art, Culture, and Cuisine

Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative;

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Cooking Maltese Cuisine

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Korean Homestyle Cooking

At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.;

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Heritage of Spanish Cooking

, and a discussion of open-air cooking, Jewish and Moorish influences, and more. 25,000 first printing.;

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The Secret of Chinese Cooking

In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another;

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Be Your Own Guide to Indian Cuisine

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;

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Middle Eastern Home Cooking

step-by-step food preparation, time-tested hints, and cooking techniques.;

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Culture Cuisine Cooking

Een culinaire ontdekkingsreis door Oost-Java en de keuken van de Indonesisch-Chinese Peranakan, door;...

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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A Revolution in Taste

Modern French habits of cooking, eating, and drinking were born in the ancien regime, radically breaking with culinary traditions that;

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International Cooking

of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will;

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Dim Sum

. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every;

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Dim Sum

. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every;

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Cooking from Cape to Cairo

Winner of the Gourmand World Cookbook Award for Best African Cuisine!!;...

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Slamat makan. art of indonesian cooking

art of Indonesian cooking is explained. And although the recipes are colourful and exotic, the meals are not difficult to prepare.;

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Photography Of Modernist Cuisine

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science;

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Green Box - Tim Mälzer's Green Cuisine - US-Edition

. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His;

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Jim Peyton's New Cooking from Old Mexico

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former;

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Making Modern Meals - How Americans Cook Today

Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even;

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Making Modern Meals - How Americans Cook Today

Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even;

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Persian Cooking

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations;

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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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Culinary Culture in Colonial India

of cooking as a classic feminine act and the domestic kitchen as a sacred space. The process of indigenization was an aesthetic choice that;

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