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Cooking Maltese Cuisine

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Korean Homestyle Cooking

At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.;

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Heritage of Spanish Cooking

, and a discussion of open-air cooking, Jewish and Moorish influences, and more. 25,000 first printing.;

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The Secret of Chinese Cooking

In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another;

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Be Your Own Guide to Indian Cuisine

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;

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Middle Eastern Home Cooking

step-by-step food preparation, time-tested hints, and cooking techniques.;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Cooking Cultures

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights;

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International Cooking

of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will;

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Cooking from Cape to Cairo

Winner of the Gourmand World Cookbook Award for Best African Cuisine!!;...

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Slamat makan. art of indonesian cooking

art of Indonesian cooking is explained. And although the recipes are colourful and exotic, the meals are not difficult to prepare.;

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Photography Of Modernist Cuisine

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science;

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Green Box - Tim Mälzer's Green Cuisine - US-Edition

. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His;

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Cooking the Indian Way

An introduction to the cuisine and culture of India, including information about the country's socia;...

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Cooking The Indian Way

An introduction to the cuisine and culture of India, including information about the country's socia;...

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Art, Culture, and Cuisine

Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative;

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Jim Peyton's New Cooking from Old Mexico

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former;

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Persian Cooking

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations;

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La tradicional cocina Mexicana y sus mejores recetas/ Traditional Mexican Cooking and It's Best Recipes

A history and survey of Mexican traditional cuisine features dozens of recipes for sauces, beverages;...

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The Delights of Vegetarian Cooking

This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She has;

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The Art of Indian Cuisine

flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants;

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Le Cordon Bleu Cuisine Foundations

with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations;

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La Cuisine Everyday French Home Cooking

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home;

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Cooking With Kurma

from the cooking king down under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection of recipes is presented;

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Caribbean and African Cooking

is the spice of life in Caribbean cooking. It is a delightfully eclectic blend of tastes and textures, influenced by ingredients and cooking;

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Japanese Cooking Made Simple

average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only;

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