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La Cuisine Everyday French Home Cooking

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home;

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Making Modern Meals - How Americans Cook Today

Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even;

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Making Modern Meals - How Americans Cook Today

Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even;

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Middle Eastern Home Cooking

step-by-step food preparation, time-tested hints, and cooking techniques.;

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Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed;

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La tradicional cocina Mexicana y sus mejores recetas/ Traditional Mexican Cooking and It's Best Recipes

A history and survey of Mexican traditional cuisine features dozens of recipes for sauces, beverages;...

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Only in California

cuisine. Elegant dishes. Easily prepared home kitchen-tested recipes. Full color, 6x9 laminated hardboard cover. Opens flat for cooking;

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Photography Of Modernist Cuisine

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science;

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Japanese Cooking Made Simple

average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only;

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Cooking Maltese Cuisine

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Korean Homestyle Cooking

At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.;

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Heritage of Spanish Cooking

, and a discussion of open-air cooking, Jewish and Moorish influences, and more. 25,000 first printing.;

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Cooking With Kurma

, healthy, easy-to-prepare food that is perfect for everyday cooking-whether you're a vegetarian or not! The book includes; a description of the;

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A Revolution in Taste

Modern French habits of cooking, eating, and drinking were born in the ancien regime, radically breaking with culinary traditions that;

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The Art of Indian Cuisine

flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants;

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Haute Cuisine

in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a;

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The Supper of the Lamb

everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational;

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The Best from Helen Corbitt's Kitchens

Helen Corbitt is to American cuisine what Julia Child is to French. In The Best from Helen Corbitt's Kitchens, Patty MacDonald serves;

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a la Soupe: La Cuisine Dans Les Tranchées

2014 marks the centenary of the declaration of the Great War, which devastated daily life and gastronomy for the French, even beyond the;

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The Secret of Chinese Cooking

In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another;

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Be Your Own Guide to Indian Cuisine

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;

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New Orleans Home Cooking

New Orleans cooking.;

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Dim Sum

. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every;

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Dim Sum

. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Cooking Cultures

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights;

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