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The Simple Art of Greek Cooking

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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way

Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations;

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Solar Cooking

Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;

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Solar Cooking

Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;

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Cooking the North African Way

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals;

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Cooking The Indian Way

Reflecting the diversity of Indian cooking, this book includes recipes for such regional specialties as potato chutney, kheema, yogurt;

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Cooking The Middle Eastern Way

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Cooking The West African Way

Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions;

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World Vegan Feast

, salads, side dishes, appetizers, sandwiches, desserts, and more. Along the way, Bryanna provides lots of tips, sidebars, variations, and added;

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Cooking The Hungarian Way

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple;

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Cooking The German Way

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and;

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Cooking the Thai Way

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes;

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Cooking the Korean Way

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief;

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Cooking the Austrian Way

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also;

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Classical Cooking The Modern Way

, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes;

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Cooking the Brazilian Way

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also;

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From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean

cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted;

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Cooking The Cuban Way

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake;

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Cooking the Australian Way

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi;

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The Greek Way

A perennial favourite, Edith Hamilton's best-selling The Greek Way captures the spirit and achievements of Greece in the fifth century B.C;

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Cooking The Greek Way

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with;

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Cooking Up Confidence

instructions before and during cooking. Start with Apprentice Chef and work your way through the cookbook. Along the way, you'll find fun facts;

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Archestratus

is testimony of the strength of the Mediterranean tradition. His cooking contrasts piquantly with the strongly flavoured dishes of Apicius. The Greek;

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History of the Greek revolution

History of the Greek revolution is an unchanged, high-quality reprint of the original edition of 1861. Hansebooks is editor of the;

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Best Book Of Greek Cookery

Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and;

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Cooking the Indian Way

An introduction to the cuisine and culture of India, including information about the country's social life and customs.;

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Cooking The Indian Way

An introduction to the cuisine and culture of India, including information about the country's social life and customs.;

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