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The Simple Art of Greek Cooking

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The Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It;

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Best Book Of Greek Cookery

every ethnic group bear the stamp of the Greek art of cooking. This book will be a valuable helpmate and a source of inspiration for the;

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Cooking The Hungarian Way

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple;

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Culture and Cooking

explains the processes of why recipes work and aims to elevate cooking in American to an art form, rather than a utilitarian, daily process;

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The Little Book of Cooking Together

This Little Book of Cooking Together gives you a range of simple recipes which encourage children to work independently except for the hot;

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Raw Food Art

Inspired by her Polish heritage, travels around the world and love for art, Aleksandra Winters takes you back to the basics;

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Japanese Cooking Made Simple

average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only;

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Greek Art And Archaeology

Greek Art and Architecture explores the development of Greek art across three centuries. This extensively illustrated and clearly written;

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Escoffier

the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern;

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Budget Cooking for One - Book Two

in the kitchen than you would if you had prepared a frozen dinner in a traditional oven.For this second book in the Budget Cooking for One series;

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Art, Culture, and Cuisine

Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative;

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Dinner Served. The art of hosting and plant-based cooking, Van Marcke, Morgane, Hardcover

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Art of cooking

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Pasta Basics

the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step;

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Table for Two

Enjoy the pleasures of delicious, home-style meals, even if you're cooking just for two. With only a few ingredients and simple directions;

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Middle Eastern Basics

Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start;

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An Introduction to Greek Art

Shows and discusses Greek sculpture produced between the eighth and fourth centuries B.C., looks at the development of Greek art, and;

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Stop Telling. Start Leading! The Art of Managing People by Asking Questions

In the fifth century B.C., the Greek philosopher Socrates perfected a method of teaching in which he would ask disarmingly simple questions;

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Stop Telling. Start Leading! The Art of Managing People by Asking Questions

In the fifth century B.C., the Greek philosopher Socrates perfected a method of teaching in which he would ask disarmingly simple questions;

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Slamat makan. art of indonesian cooking

art of Indonesian cooking is explained. And although the recipes are colourful and exotic, the meals are not difficult to prepare.;

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A Companion to Greek Art

A comprehensive, authoritative account of the development Greek Art through the 1st millennium BC. * An invaluable resource for scholars;

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Middle Eastern Home Cooking

Creating the tantalizing flavors of Middle Eastern cuisine is made simple with beautifully illustrated easy-to-follow recipes. Featuring a;

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Greek Sculpture Greek Sculpture Greek Sculpture

For many people there is no more satisfying expression of Greek art than its sculpture. It was the first, the only ancient art to break;

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Culinary Concepts

events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find;

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Cookery from Experience

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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Beverages

molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art;

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